Low Carb Philly Cheesesteak Casserole
Low Carb Philly Cheesesteak Casserole is a mouthwatering dish that brings together tender ground beef, creamy cheese, and sautéed vegetables for a satisfying meal. Ideal for busy weeknights or family gatherings, this casserole is low in carbs and high in protein, making it a perfect choice for those following a keto lifestyle. With its rich flavors and delightful texture, it’s sure to become a favorite at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers (mixed colors), diced
- 2 cloves garlic, minced
- 8 oz cream cheese
- 2 tbsp Worcestershire sauce
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 baking dish.
- In a large skillet over medium heat, heat olive oil and sauté onions and bell peppers for about 5 minutes until softened. Add garlic and cook for an additional 30 seconds.
- Add ground beef to the skillet, seasoning with salt and pepper. Cook until browned, about 7-8 minutes.
- Stir in Worcestershire sauce and mix well.
- Reduce heat; add cream cheese until melted and combined.
- Transfer mixture to the baking dish. Layer with provolone followed by mozzarella cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1/8 of casserole (approx. 200g)
- Calories: 380
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg