Low Carb Pizza Casserole – Gluten Free
Indulge your pizza cravings with this Low Carb Pizza Casserole – Gluten Free, a deliciously satisfying dish packed with all the comforting flavors of pizza without the carbs. Ideal for family dinners, potlucks, or meal prep, this casserole features a savory gluten-free crust made from eggs, cheese, and cream. Customize it with your favorite toppings such as turkey pepperoni or fresh veggies to create a meal that everyone will love. Quick to prepare and perfect for those following a low-carb or keto diet, this casserole is sure to become a staple in your recipe rotation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 oz cream cheese (softened)
- 4 large eggs
- 1/3 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 cup Asiago cheese (or preferred combination)
- 2 cups shredded mozzarella cheese
- 1/2 cup low carb pizza sauce
Instructions
- Preheat oven to 350°F and grease a 13×9 inch baking pan.
- In a food processor, blend softened cream cheese and eggs until smooth. Add heavy cream, Parmesan cheese, garlic, and oregano; blend until combined.
- Layer 1 cup of Asiago and 1 cup of mozzarella at the bottom of the baking pan. Pour egg mixture evenly over the cheese.
- Bake for 30 minutes until set. Remove from oven; spread pizza sauce on top and add remaining mozzarella along with desired toppings.
- Broil on high until golden and bubbly, about 2-3 minutes.
- Allow to cool before slicing and serve.
Nutrition
- Serving Size: 1/8 of the casserole (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg