Marry Me White Beans
Marry Me White Beans are a delightful culinary creation that brings the rich, comforting flavors of Italy right to your table in just 15 minutes. This creamy dish features tender white beans enhanced with aromatic garlic, fresh spinach, and sun-dried tomatoes, all enveloped in a luscious cream sauce. Ideal for busy weeknights or last-minute gatherings, these beans can be served as a side dish or a light main course, making them incredibly versatile. Once you take your first bite, the irresistible flavors might just lead to a heartfelt proposal!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- ¼ onion (minced)
- 1 tablespoon oil
- 3 cloves garlic (minced)
- 2 tablespoons tomato paste
- ½ teaspoon salt
- ¼ teaspoon oregano
- ¼ teaspoon paprika
- ¼ teaspoon red pepper flakes
- ½ cup vegetable broth
- 1 (15 oz) can white beans (drained and rinsed)
- ¼ cup sun-dried tomatoes (sliced)
- ½ cup spinach
- ½ cup heavy cream (plus more as needed)
- ¼ cup fresh basil (chopped)
- Bread for dipping
Instructions
- In a large skillet over medium heat, add minced onions and oil. Sauté until softened, then add garlic and cook for about 30 seconds.
- Stir in tomato paste, salt, oregano, paprika, and red pepper flakes. Cook for an additional two minutes until well combined.
- Pour in vegetable broth along with drained white beans and sliced sun-dried tomatoes. Allow to cook for 4–5 minutes while gently stirring.
- Reduce heat to low and mix in spinach and heavy cream. Cook until spinach has wilted.
- Garnish with chopped basil and serve hot with toasted bread.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 11g
- Cholesterol: 45mg
Find it online: https://glutenfreecookingguide.com/marry-me-white-beans/