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Mediterranean Chicken Pasta Salad

Mediterranean Chicken Pasta Salad

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Mediterranean Chicken Pasta Salad is a delightful and colorful dish that brings the vibrant flavors of the Mediterranean to your table. This salad features tender chicken breast, al dente pasta, and a medley of fresh vegetables, all complemented by a light lemon-olive oil dressing. Perfect for busy weeknights or as a refreshing side at gatherings, this salad is not just visually appealing but also packed with nutrients. With just 15 minutes of preparation, it’s an easy-to-customize recipe that can adapt to seasonal ingredients and personal tastes. Whether served chilled as a main course or alongside grilled meats at barbecues, Mediterranean Chicken Pasta Salad is sure to impress!

Ingredients

Scale
  • 2 cups cooked and diced chicken breast
  • 8 ounces penne or rotini pasta
  • 1 cup halved cherry tomatoes
  • 1 medium cucumber, diced
  • 1/4 cup finely chopped red onion
  • 1 cup feta cheese crumbles
  • 1/2 cup pitted kalamata olives
  • 3 tablespoons extra virgin olive oil

Instructions

  1. Heat extra virgin olive oil in a skillet over medium heat. Season chicken with salt and pepper and cook until golden brown (about 7-10 minutes). Let rest before dicing.
  2. In a large pot, bring salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
  3. Chop cherry tomatoes, cucumber, and red onion. Combine in a large mixing bowl.
  4. Add cooked chicken, pasta, feta cheese, and olives to the bowl with vegetables. Toss gently.
  5. Drizzle olive oil and freshly squeezed lemon juice over the mixture, tossing again to combine evenly. Adjust seasoning if needed.

Nutrition