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Mediterranean Chicken Pasta Salad

Mediterranean Chicken Pasta Salad

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Mediterranean Chicken Pasta Salad is a vibrant and refreshing dish that embodies the flavors of the Mediterranean. This easy-to-make salad features tender chicken, al dente pasta, and an array of fresh vegetables, all tossed in a light lemon-olive oil dressing. Perfect for lunch, dinner, or as a side at gatherings, it’s not only delicious but also customizable with seasonal ingredients.

Ingredients

Scale
  • 2 cups cooked and diced chicken breast
  • 8 ounces penne or rotini pasta
  • 1 cup halved cherry tomatoes
  • 1 medium cucumber, diced
  • 1/4 cup finely chopped red onion
  • 1 cup feta cheese cubes
  • 1/2 cup pitted kalamata olives
  • 3 tablespoons extra virgin olive oil

Instructions

  1. In a large pan over medium heat, heat olive oil. Season chicken with salt and pepper; cook until golden brown (about 6-7 minutes per side). Let rest before dicing.
  2. Boil water in a large pot. Add pasta and cook according to package instructions until al dente. Drain without rinsing.
  3. Chop cherry tomatoes, cucumber, and red onion while the pasta cooks.
  4. In a large mixing bowl, combine cooked pasta, diced chicken, chopped vegetables, feta cheese cubes, and olives.
  5. Drizzle with olive oil and toss gently to mix evenly. Adjust seasoning if necessary before serving chilled.

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