Mediterranean Keto Ground Chicken Skillet with Olives and Feta
Mediterranean Keto Ground Chicken Skillet with Olives and Feta is a perfect dish for anyone seeking a healthy yet flavorful meal. This vibrant skillet combines juicy ground chicken, tangy feta, and briny olives, all sautéed with fresh veggies and spices. It’s not only quick to prepare but also suitable for various occasions, whether it’s a cozy family dinner or a meal prep option for the week. The standout qualities of this dish lie in its low-carb nature and the delightful Mediterranean flavors that will leave your taste buds dancing.
Why You’ll Love This Recipe
- Quick and Easy: This recipe can be ready in just 30 minutes, making it ideal for busy weeknights.
- Flavorful Ingredients: The combination of ground chicken, olives, and feta brings a burst of Mediterranean flavor to your plate.
- Low-Carb Delight: Perfect for those on a keto diet, this dish is both satisfying and nutritious.
- Versatile Meal: Serve it warm or as a cold salad the next day, making it great for leftovers or meal prepping.
- Nutritious Option: Packed with protein and healthy fats, this skillet is a wholesome choice for dinner.

Tools and Preparation
To make your Mediterranean Keto Ground Chicken Skillet with Olives and Feta, you’ll want to gather some essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Cutting board
- Sharp knife
- Measuring spoons
- Wooden spoon
Importance of Each Tool
- Large skillet: A large surface area allows for even cooking of all ingredients without overcrowding.
- Cutting board: Provides a safe space for chopping vegetables quickly and efficiently.
- Sharp knife: Ensures precise cuts for even-sized veggies which helps them cook uniformly.
Ingredients
This vibrant skillet dish combines juicy ground chicken, tangy feta, and briny olives, all sautéed with fresh veggies and spices for a deliciously healthy meal.
For the Skillet
- 1 tablespoon olive oil
- 1 pound ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped (red or green)
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1/3 cup pitted Kalamata olives, sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
- Juice of half a lemon
How to Make Mediterranean Keto Ground Chicken Skillet with Olives and Feta
Step 1: Heat the Oil
Heat the olive oil in a large skillet over medium heat.
Step 2: Cook the Chicken
Add the ground chicken to the skillet. Cook until browned, breaking it apart with a spoon, about 6-8 minutes.
Step 3: Sauté Onions and Garlic
Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent, about 2-3 minutes.
Step 4: Add Vegetables and Spices
Stir in the bell pepper, oregano, smoked paprika, cumin, salt, and pepper. Cook for another 3-4 minutes until the bell pepper softens slightly.
Step 5: Incorporate Tomatoes and Olives
Add the cherry tomatoes and olives to the skillet. Mix well and allow the tomatoes to cook down for about 5 minutes.
Step 6: Melt Feta Cheese
Sprinkle the crumbled feta cheese over the mixture. Let it melt slightly into the skillet.
Step 7: Final Touches
Remove from heat. Stir in fresh parsley and lemon juice. Taste and adjust seasoning if necessary. Serve warm.
How to Serve Mediterranean Keto Ground Chicken Skillet with Olives and Feta
Serving Mediterranean Keto Ground Chicken Skillet with Olives and Feta is all about enhancing its fresh, vibrant flavors. Here are some creative ways to enjoy this dish.
Pair with a Fresh Salad
- Greek Salad – A mix of cucumbers, tomatoes, red onions, and feta cheese dressed in olive oil complements the skillet beautifully.
- Arugula Salad – The peppery taste of arugula with lemon vinaigrette adds a refreshing contrast to the savory skillet.
Serve Over a Base
- Cauliflower Rice – This low-carb alternative absorbs the flavors of the skillet while adding texture.
- Zucchini Noodles – Spiralized zucchini provides a fun, healthy base that pairs well with the chicken and veggies.
Accompany with Dips
- Tzatziki Sauce – A cool yogurt-based dip enhances the Mediterranean flavors while keeping it keto-friendly.
- Hummus – Although traditional hummus is not strictly keto, you can find low-carb varieties that add creaminess.
How to Perfect Mediterranean Keto Ground Chicken Skillet with Olives and Feta
To make your Mediterranean Keto Ground Chicken Skillet even better, follow these simple tips for perfect results every time.
- Use fresh ingredients – Fresh veggies and herbs will elevate the dish’s flavor profile significantly.
- Adjust seasoning – Taste as you cook and adjust salt, pepper, and spices according to your preference for balanced flavor.
- Don’t overcook chicken – Ensure the ground chicken is just cooked through to maintain juiciness without being dry.
- Let it rest – Allowing the dish to sit for a couple of minutes after cooking lets the flavors meld together beautifully.
Best Side Dishes for Mediterranean Keto Ground Chicken Skillet with Olives and Feta
Adding side dishes can round out your meal. Here are some great options that pair perfectly with the Mediterranean Keto Ground Chicken Skillet.
- Roasted Asparagus – Tossed in olive oil and garlic, roasted asparagus brings a nice crunch to your plate.
- Grilled Eggplant – Sliced eggplant grilled until tender offers a smoky flavor that complements the main dish.
- Stuffed Bell Peppers – Fill bell peppers with quinoa or cauliflower rice for a hearty side that aligns with keto principles.
- Sautéed Spinach – Quickly sautéed spinach with lemon zest provides an easy, nutritious addition full of flavors.
- Baked Avocado Eggs – Baked avocados filled with eggs create a creamy side that enhances the meal’s richness.
- Cucumber Tomato Salad – This light salad adds freshness and balances out the rich flavors of the skillet dish.
Common Mistakes to Avoid
Avoiding pitfalls while cooking can elevate your Mediterranean Keto Ground Chicken Skillet with Olives and Feta to new heights. Here are some common mistakes to steer clear of:
- Ignoring the seasoning: A lack of seasoning can make your dish bland. Always taste and adjust spices like salt, pepper, and herbs throughout the cooking process.
- Overcooking the chicken: Overcooked chicken can become dry and tough. Cook until it reaches a golden brown color, ensuring it remains juicy.
- Using low-quality olives: Low-quality olives can detract from the dish’s flavor. Opt for high-quality Kalamata olives for a richer taste.
- Skipping fresh ingredients: Fresh veggies enhance the dish’s flavor and nutrition. Always use fresh produce instead of canned or frozen when possible.
- Not letting the flavors meld: Rushing through the cooking time can prevent flavors from developing. Allow ingredients to cook together adequately for a more flavorful result.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Mediterranean Keto Ground Chicken Skillet with Olives and Feta
- Place in a freezer-safe container or bag.
- Freeze for up to 2 months.
Reheating Mediterranean Keto Ground Chicken Skillet with Olives and Feta
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes.
- Microwave: Heat in short bursts, stirring in between, until warmed through.
- Stovetop: Warm over medium heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about making this delicious dish:
What makes this dish keto-friendly?
This Mediterranean Keto Ground Chicken Skillet with Olives and Feta uses low-carb ingredients like ground chicken, olives, and vegetables, making it perfect for a keto diet.
Can I use different proteins?
Yes! You can substitute ground turkey or beef if you prefer. Just adjust cooking times as needed.
How can I make this recipe vegetarian?
To make it vegetarian, replace ground chicken with crumbled tempeh or lentils. Adjust cooking times accordingly.
What should I serve with this skillet?
This dish pairs well with a simple green salad or cauliflower rice for a complete meal.
Is there a way to add more vegetables?
Absolutely! Feel free to add zucchini, spinach, or mushrooms for additional nutrition and flavor.
Final Thoughts
The Mediterranean Keto Ground Chicken Skillet with Olives and Feta is not only vibrant but also packed with flavor. It’s perfect for quick dinners or meal prep. Customize it by adding your favorite veggies or adjusting spices to suit your taste!
Mediterranean Keto Ground Chicken Skillet with Olives and Feta
Mediterranean Keto Ground Chicken Skillet with Olives and Feta is a vibrant, healthy dish that’s perfect for those craving a quick yet flavorful meal. This one-pan wonder features juicy ground chicken sautéed with a medley of fresh vegetables, tangy feta cheese, and briny olives, all seasoned with aromatic spices. Ideal for busy weeknights or as a meal prep option, this low-carb dish bursts with Mediterranean flavors that will leave your taste buds satisfied. Whether served warm or as a refreshing cold salad the next day, this skillet dish is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
- 1 tablespoon olive oil
- 1 pound ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped (red or green)
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1/3 cup pitted Kalamata olives, sliced
- 1/4 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
- Juice of half a lemon
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground chicken and cook until browned (6-8 minutes), breaking it apart with a spoon.
- Incorporate onion and garlic; sauté until onion is translucent (2-3 minutes).
- Stir in bell pepper, oregano, smoked paprika, cumin, salt, and pepper; cook for another 3-4 minutes until bell pepper softens.
- Mix in cherry tomatoes and olives; cook until tomatoes soften (about 5 minutes).
- Sprinkle feta cheese on top and let it melt slightly.
- Remove from heat and stir in parsley and lemon juice. Adjust seasoning if needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg