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Mini Gluten Free Vegan Apple Muffins

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Indulge in the cozy flavors of autumn with these Mini Gluten Free Vegan Apple Muffins. Perfectly spiced and filled with diced apples, these delightful treats are not only easy to make but also a nutritious addition to your family’s snack repertoire. In just 25 minutes, you can whip up a batch that is ideal for kids’ school lunches or as a comforting snack at home. Each muffin is moist, fluffy, and finished with a sweet cinnamon-sugar coating, making them irresistible to both kids and adults alike. Enjoy them fresh out of the oven or pack them for on-the-go snacking—either way, they’re sure to become a family favorite.

Ingredients

  • Coconut oil
  • Unsweetened dairy-free milk
  • Unsweetened applesauce
  • Gluten free flour blend
  • Baking powder
  • Diced apples
  • Ground spices (cinnamon, nutmeg, ginger, cardamom)
  • Organic cane sugar

Instructions

  1. Preheat oven to 350°F (177°C) and grease the mini muffin pan.
  2. In a small bowl, whisk together melted coconut oil, non-dairy milk, applesauce, and vanilla extract.
  3. In a large bowl, mix gluten free flour blend, baking powder, salt, sugar, and spices.
  4. Combine wet and dry ingredients until just mixed; fold in diced apples.
  5. Fill muffin cups three-quarters full and bake for 9-11 minutes until golden.
  6. Cool slightly then dip tops in melted coconut oil followed by cinnamon-sugar mixture.

Nutrition

Find it online: https://glutenfreecookingguide.com/mini-gluten-free-vegan-apple-muffins/

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