Mini Sheet Pan Tostadas

Bake a sheet pan full of these Mini Sheet Pan Tostadas in about 30 minutes for a delicious and easy dinner or fun party snack. These crispy baked tortillas are loaded with flavorful beans, tender chicken, and topped with your favorite garnishes. Their versatility makes them perfect for any occasion, from casual family meals to lively gatherings.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, this recipe is perfect for busy weeknights.
• Flavorful Layers: Each bite offers a delightful combination of creamy beans, savory chicken, and melty cheese.
• Versatile Toppings: Customize each tostada with your choice of toppings like sour cream, onions, cilantro, and more.
• Crowd-Pleaser: Perfect as an appetizer or main course, these mini tostadas are sure to impress guests at any gathering.
• Healthy Ingredients: Packed with protein from chicken and fiber from beans, they make a nutritious meal option for families.

Tools and Preparation

To whip up these Mini Sheet Pan Tostadas, you’ll need some essential kitchen tools. Having the right equipment can simplify the cooking process and yield the best results.

Essential Tools and Equipment

• Baking sheet
• Aluminum foil
• Brush (for oil)
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: A large baking sheet allows you to prepare multiple tostadas at once, ensuring even cooking.
• Brush: Using a brush for oil application helps achieve an even coating on the tortillas for optimal crispness.

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Ingredients

Bake a sheet pan full of these mini chicken tostadas in about 30 minutes for an easy dinner or fun party snack. Crispy baked street taco tortillas are loaded with beans, chicken, cheese, and your favorite toppings.

For the Tostadas

• 12 street taco size corn tortillas (approximately 4-inch)
• 3 tablespoons vegetable or canola oil (or as needed)

For the Filling

• 16 ounce can traditional refried beans (I used just shy of 1 can)
• 2 cups shredded rotisserie chicken breast meat
• 2 cups shredded cheese (sharp cheddar or Monterey Jack)

For the Toppings

• ⅓ cup sour cream (or as needed)
• ¼ cup finely diced red onion (or as needed)
• ¼ cup chopped or torn cilantro leaves (or as needed)
• 6 cherry or grape tomatoes (chopped into small pieces)
• hot sauce (I used Cholula)

How to Make Mini Sheet Pan Tostadas

Step 1: Preheat the Oven

1. Line a large baking sheet with foil for easy cleanup.
2. Preheat your oven to 450 degrees F.

Step 2: Prepare the Tortillas

1. Brush both sides of the tortillas with oil.
2. Place them closely on the prepared baking sheet.
3. Bake for 9 to 10 minutes until they firm up but aren’t overly browned. They will crisp further later.

Step 3: Assemble the Tostadas

1. Remove the baking sheet from the oven and let the tortillas cool for about 5 minutes.
2. Flip each tortilla over and spread a layer of refried beans on top.
3. Add shredded chicken followed by a generous sprinkle of cheese.

Step 4: Final Bake

1. Return the assembled tostadas to the oven for an additional 5 to 6 minutes.
2. Bake until heated through and cheese is melted.

Step 5: Add Toppings

1. Top each mini tostada with about a teaspoon of sour cream.
2. Add diced onion, two pieces of cherry tomato stuck in the sour cream, and fresh cilantro on top.
3. Serve hot with your favorite hot sauce!

Enjoy these delightful Mini Sheet Pan Tostadas as a quick meal or share them at your next gathering!

How to Serve Mini Sheet Pan Tostadas

Mini sheet pan tostadas are versatile and can be served in various ways to delight your guests or family. Whether for a casual dinner or a festive gathering, these tostadas can be customized with different toppings and sides.

Classic Toppings

• Sour Cream: A dollop of sour cream adds creaminess that balances the flavors of the tostadas.
• Guacamole: Fresh guacamole provides a rich, buttery texture that complements the crunchy tortillas.
• Salsa: Choose your favorite salsa for an added kick; pico de gallo or a smooth salsa verde works well.

Fresh Garnishes

• Chopped Cilantro: Sprinkle fresh cilantro on top for a burst of freshness and color.
• Diced Avocado: Creamy avocado pieces enhance each bite and offer healthy fats.
• Lime Wedges: Serve lime wedges on the side to squeeze over the tostadas for a zesty finish.

Accompanying Dips

• Bean Dip: A side of creamy bean dip pairs perfectly with the crispy tostadas as a delightful addition.
• Hot Sauce Selection: Offering different types of hot sauce allows guests to customize their spice level.

How to Perfect Mini Sheet Pan Tostadas

Creating perfect mini sheet pan tostadas is all about attention to detail and using quality ingredients. Here are some tips to ensure your tostadas are delicious every time.

• Choose Quality Tortillas: Opt for fresh corn tortillas for the best flavor and texture.
• Oil Generously: Ensure both sides of the tortillas are well-oiled before baking for optimal crispiness.
• Layer Thoughtfully: Distribute beans, chicken, and cheese evenly on each tortilla to ensure balanced bites.
• Don’t Overbake: Keep an eye on baking times; you want them golden but not too crispy during the first bake.
• Mix Toppings: Experiment with various toppings like jalapeños or radishes to find your perfect combination.

Best Side Dishes for Mini Sheet Pan Tostadas

Pairing side dishes with mini sheet pan tostadas enhances your meal experience. Here are some tasty options you can consider serving alongside.

1. Mexican Street Corn (Elote): Grilled corn slathered in mayo, cheese, chili powder, and lime adds sweetness and spice.
2. Chips and Salsa: Crispy tortilla chips served with fresh salsa make for an enjoyable appetizer.
3. Black Bean Salad: A refreshing salad with black beans, corn, tomatoes, and cilantro offers a protein boost.
4. Cilantro Lime Rice: Fluffy rice seasoned with cilantro and lime complements the flavors of the tostadas beautifully.
5. Roasted Vegetables: Seasonal roasted veggies add color and nutrition to your plate while balancing out the meal.
6. Guacamole Salad: A light salad made with avocados, tomatoes, onion, and lime juice brings brightness to every bite.

Common Mistakes to Avoid

Avoiding common mistakes can make your cooking experience smoother and more enjoyable. Here are some pitfalls to watch out for:

• Not Preheating the Oven: Skipping this step can lead to uneven cooking. Always preheat your oven to ensure that the tortillas crisp up perfectly.

• Overloading Toppings: Piling too many toppings on each tostada can make them soggy. Stick to a few key toppings for the best texture and flavor.

• Using Cold Ingredients: Cold chicken or beans can cool down the tortilla quickly. Use room temperature ingredients for even heating and a better overall taste.

• Ignoring Cooking Times: Cooking times are crucial for achieving the right texture. Keep an eye on your tostadas to avoid burning or undercooking.

• Skipping the Resting Time: Letting the tortillas rest after baking helps them firm up. Don’t skip this step for crispy results.

• Using Old Tortillas: Stale tortillas won’t crisp up as well. Make sure you use fresh tortillas for the best outcome.

Storage & Reheating Instructions

Refrigerator Storage

• Store mini sheet pan tostadas in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Mini Sheet Pan Tostadas

• Place cooled tostadas in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Mini Sheet Pan Tostadas

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on high for about 30-45 seconds, but note that they may become soft.
• Stovetop: Warm in a skillet over medium heat for a few minutes on each side until heated through and crispy again.

Frequently Asked Questions

If you’re curious about mini sheet pan tostadas, here are some common questions:

Can I make Mini Sheet Pan Tostadas ahead of time?

Yes! You can prepare the ingredients ahead of time and assemble just before baking for fresh tostadas.

What can I substitute for chicken in Mini Sheet Pan Tostadas?

You can use beef, turkey, or even plant-based proteins like tofu or tempeh as alternatives.

How do I customize my Mini Sheet Pan Tostadas?

Feel free to add your favorite toppings such as jalapeños, avocado, or different types of cheese.

Are Mini Sheet Pan Tostadas gluten-free?

Yes, if you use gluten-free corn tortillas, these mini tostadas can be gluten-free!

Final Thoughts

Mini sheet pan tostadas are not only delicious but also super versatile. You can easily customize them with various toppings and proteins based on your preferences. Whether you’re serving them at a party or making an easy dinner, these tostadas are sure to impress everyone at the table!