Mini Sheet Pan Tostadas
Enjoy a flavorful and satisfying meal with these Mini Sheet Pan Tostadas, perfect for a quick dinner or as an exciting party snack. In just 30 minutes, you can create a delightful array of crispy tortillas topped with tender chicken, creamy beans, and melted cheese. The versatility of this recipe allows for endless customization—add your favorite toppings to make each tostada unique. Whether you’re hosting friends or seeking a fun weeknight meal for the family, these mini tostadas are sure to impress. Get ready to savor every bite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 12 street taco size corn tortillas
- 3 tablespoons vegetable or canola oil
- 16 oz can traditional refried beans
- 2 cups shredded rotisserie chicken breast
- 2 cups shredded cheese (sharp cheddar or Monterey Jack)
- ⅓ cup sour cream
- ¼ cup finely diced red onion
- ¼ cup chopped or torn cilantro leaves
- 6 cherry or grape tomatoes (chopped into small pieces)
- hot sauce
Instructions
- Preheat the oven to 450°F and line a baking sheet with foil.
- Brush both sides of the tortillas with oil and arrange them closely on the baking sheet. Bake for 9-10 minutes until firm but not overly browned.
- Let the tortillas cool slightly, then flip them over. Spread refried beans on each one, followed by shredded chicken and cheese.
- Return to the oven for an additional 5-6 minutes until heated through and the cheese melts.
- Top each tostada with sour cream, diced onion, cherry tomatoes, and cilantro before serving hot with your favorite hot sauce.
Nutrition
- Serving Size: 1 tostada
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://glutenfreecookingguide.com/mini-sheet-pan-tostadas/