Mint Chocolate Chip Rice Krispie Treats
Indulge in the delightful world of Mint Chocolate Chip Rice Krispie Treats, a refreshing twist on a classic dessert that combines vibrant mint flavor with rich chocolate. Perfect for parties, holidays, or casual get-togethers, these no-bake treats are not only quick and easy to make but also fun for kids to help prepare. With a blend of crispy rice cereal and mini chocolate chips, each bite is a sweet burst of minty goodness that will impress family and friends alike. Whether you’re celebrating a special occasion or simply craving something sweet, these colorful treats are sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 16 squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 2/3 cups Rice Krispies Cereal
- 4 tablespoons salted butter
- 10 ounces vegan marshmallows
- 1 teaspoon peppermint extract
- Green food coloring (about 10 drops)
- 3/4 cup mini chocolate chips
Instructions
- Grease an 8-inch pan and set aside.
- In a medium-large saucepan over low heat, melt the butter. Add vegan marshmallows and stir until melted (about 75% melted before removing from heat).
- Stir in peppermint extract and green food coloring until well combined.
- Pour melted mixture over the Rice Krispies Cereal and mix until fully coated.
- Let cool for 5-8 minutes, then add most of the mini chocolate chips, mixing gently.
- Press mixture into the greased pan; top with remaining chocolate chips.
- Allow to cool completely for at least 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg