Mushroom Stuffed Chicken Breast – Quick and Easy
Mushroom Stuffed Chicken Breast – Quick and Easy is the perfect dish for those seeking a delicious yet simple meal. Tender chicken breasts are filled with a savory blend of sautéed mushrooms, fragrant garlic, fresh spinach, and gooey mozzarella cheese, creating an irresistible flavor combination that is both healthy and satisfying. This recipe takes only 15 minutes of prep time and can be baked to perfection in just 20 minutes, making it an ideal choice for busy weeknight dinners or special occasions. Impress your family or guests with this gourmet-style dish that looks as good as it tastes!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 skinless, boneless chicken breasts (220g each)
- 2 tablespoons unsalted butter (30g)
- 7 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 teaspoon thyme leaves
- 2 cups fresh baby spinach
- 3 oz mozzarella cheese, sliced
- 1 tablespoon olive oil
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C). Pound chicken breasts to even thickness and season with salt and pepper.
- In a skillet, melt butter over medium heat; sauté mushrooms until golden. Add garlic and thyme until fragrant; then stir in spinach until wilted.
- Remove from heat and mix in mozzarella cheese. Spoon filling onto each chicken breast and fold over securely.
- Place stuffed chicken seam-side down in a greased baking dish and bake for 20 minutes or until the internal temperature reaches 165°F (75°C).
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 2g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 140mg