Mushroom Swiss Cheese Meatloaf
Indulge in the deliciousness of this Mushroom Swiss Cheese Meatloaf Recipe, a comforting twist on a classic dish. This hearty meatloaf is made with savory ground beef, sautéed mushrooms, and melted Swiss cheese, delivering an irresistible cheesy surprise in every bite. Perfect for family dinners or casual gatherings, it’s a satisfying meal that’s easy to prepare and sure to impress. Serve it alongside creamy mashed potatoes or fresh steamed vegetables for a complete dining experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/2 cup finely chopped onions
- 1 cup finely chopped mushrooms
- 1 cup shredded Swiss cheese
- 2 large eggs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook Turkey Bacon in a skillet until crispy, then crumble it. In the same skillet, sauté chopped onions and mushrooms until tender.
- In a mixing bowl, combine ground beef, breadcrumbs, milk, Parmesan cheese, crumbled Turkey Bacon, Swiss cheese, sautéed onions and mushrooms. Add eggs, Worcestershire sauce, ketchup, garlic powder, thyme, salt, and pepper; mix gently until just combined.
- Shape the mixture into a loaf and place it in a baking dish or lined baking sheet. Top with remaining ketchup.
- Bake for 60–70 minutes until the internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 120mg