No Bake Blueberry Tart with Earl Grey
Infused with juicy blueberries and aromatic Earl Grey tea, this No Bake Blueberry Tart with Earl Grey is an impressive dessert that’s perfect for gatherings or a sweet treat at home. The delightful combination of flavors makes it suitable for various occasions, from summer picnics to elegant dinner parties. Plus, the no-bake aspect means you can whip it up quickly without turning on the oven!
Why You’ll Love This Recipe
- Effortless Preparation: With just 25 minutes of total time, you can create a stunning dessert without any baking required.
- Vegan Delight: This tart is entirely plant-based, making it a great option for those avoiding animal products.
- Flavorful Fusion: The unique pairing of blueberries and Earl Grey tea offers a sophisticated flavor profile that impresses everyone.
- Versatile Toppings: Customize your tart with fresh fruits or edible flowers to suit your taste and presentation style.
- Healthy Indulgence: Made with wholesome ingredients like almonds and coconut, this dessert is both delicious and nutritious.
Tools and Preparation
To make your No Bake Blueberry Tart with Earl Grey, you’ll need some essential tools. Having the right equipment ensures a smoother cooking process and better results.
Essential Tools and Equipment
- Food processor
- Saucepan
- Tart tin
- Sieve
- Mixing bowl
Importance of Each Tool
- Food processor: Essential for blending the crust ingredients into a sticky mixture that holds together perfectly.
- Saucepan: Used for heating the coconut cream and combining it with the filling ingredients to achieve the right consistency.
- Sieve: Helps to remove any fruit bits from the filling, ensuring a smooth texture in each slice of tart.

Ingredients
To create this delightful tart, gather the following ingredients:
For the Crust
- 1 cup almonds
- 1 cup shredded coconut (or leftover coconut meal)
- 5 dates
- pinch sea salt
- 1 Tbsp coconut oil (only if needed when the base is not sticky)
For the Filling
- 1.5 cups full fat coconut cream (homemade or canned)
- 1 cup blueberries
- 1/4 cup maple syrup
- 1 Tbsp Earl Grey tea
- 1 Tbsp corn starch
- 2 tsp agar-agar
- 1 tsp vanilla extract
For Toppings
- 1/3 cup blueberries (or to taste)
- 1/3 cup dragon fruit balls (or to taste)
- 1 Tbsp shredded coconut (or to taste)
- edible flowers (optional)
- any of your favorite fruit or toppings
How to Make No Bake Blueberry Tart with Earl Grey
Step 1: Prepare the Crust
- Blitz the almonds in a food processor until they resemble medium-sized crumbs.
- Add in the remaining crust ingredients (shredded coconut, dates, and pinch of sea salt) and blitz until they form a sticky mixture. If it appears dry, add 1 tablespoon of coconut oil.
Step 2: Forming the Crust
- Pour out the crust mixture into a tart tin.
- Press down firmly until it’s completely covered and tightly packed. Chill in the refrigerator while preparing the filling.
Step 3: Make the Filling
- In a saucepan over medium heat, heat the coconut cream, stirring until smooth.
- Add in the remaining filling ingredients (blueberries, maple syrup, Earl Grey tea, corn starch, and vanilla extract) while using a fork to mash some blueberries to release their juices.
Step 4: Thicken the Filling
- Cook for a few minutes until thickened, stirring occasionally.
- Remove from heat and sieve to eliminate any bits of fruit.
- Pour this mixture onto your chilled crust.
Step 5: Set in Fridge
- Allow it to cool at room temperature before placing it in the fridge overnight to set completely.
- Before serving, decorate with additional blueberries, dragonfruit balls, shredded coconut, or edible flowers as desired.
Serve your beautiful No Bake Blueberry Tart with Earl Grey chilled and enjoy!
How to Serve No Bake Blueberry Tart with Earl Grey
This no bake blueberry tart with Earl Grey is not only a visual delight but also a treat for the taste buds. Here are some serving suggestions to enhance your dessert experience.
Fresh Fruit Toppings
- Blueberries: Add an extra handful of fresh blueberries on top for a burst of flavor and color.
- Dragon Fruit Balls: These vibrant little balls add a unique texture and mild sweetness.
- Shredded Coconut: Sprinkle some on top for added crunch and coconut flavor.
Whipped Coconut Cream
- Coconut Whip: Serve a dollop of whipped coconut cream alongside each slice for a creamy complement.
Edible Flowers
- Decorative Touch: Use edible flowers to add elegance and a pop of color, making your tart visually stunning.
Tea Pairing
- Earl Grey Tea: Pair the dessert with a warm cup of Earl Grey tea to enhance its flavors and create a soothing experience.
How to Perfect No Bake Blueberry Tart with Earl Grey
Creating the perfect no bake blueberry tart with Earl Grey requires attention to detail. Here are some tips to help you achieve the best results.
- Use Fresh Ingredients: Always opt for fresh blueberries and high-quality coconut cream to elevate the flavor.
- Achieve the Right Consistency: Ensure the filling thickens properly; stir it continuously while heating to avoid lumps.
- Chill Thoroughly: Allow the tart to chill overnight in the fridge for the best texture and flavor development.
- Customize Your Toppings: Don’t hesitate to experiment with different fruits or toppings based on your preferences.
Best Side Dishes for No Bake Blueberry Tart with Earl Grey
Pairing side dishes with your no bake blueberry tart can enhance your dessert table. Here are some great options:
- Fruit Salad: A refreshing mix of seasonal fruits complements the tart beautifully.
- Minty Quinoa Salad: Light and nutritious, this salad adds a contrasting texture and flavor.
- Coconut Chia Pudding: This creamy pudding can balance the tartness of the dessert.
- Almond Biscotti: Crunchy biscotti offer a delightful contrast when enjoyed alongside your tart.
- Herbed Couscous: Fluffy couscous seasoned with herbs makes for an aromatic side dish that pairs well.
- Roasted Vegetable Medley: A savory side that adds depth and balances out the sweetness of the dessert.
- Mixed Green Salad: A light salad with vinaigrette refreshes the palate between bites of sweet tart.
- Granola Parfait: Layered granola with yogurt adds a crunchy element that complements the smooth tart filling.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your No Bake Blueberry Tart with Earl Grey from good to great.
- Bold Crust Mixture: Failing to blend the crust ingredients until they’re fully combined can lead to a crumbly base. Ensure you blitz them until they form a sticky mixture for better cohesion.
- Bold Overheating Coconut Cream: Heating the coconut cream too quickly can cause it to separate. Use medium heat and stir continuously to keep it smooth and creamy.
- Bold Not Sifting Filling: Skipping the step of sieving the filling can leave unwanted fruit bits in your tart. Always strain it for a silky-smooth texture.
- Bold Inadequate Chilling Time: Not allowing the tart to chill overnight may result in a loose filling. Be patient; letting it set properly is key for a perfect slice.
- Bold Ignoring Decorations: Forgetting to garnish your tart can make it look less appealing. Use fresh fruits, edible flowers, or coconut flakes for a stunning finish.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover No Bake Blueberry Tart with Earl Grey in an airtight container.
- It will last up to 5 days in the refrigerator.
Freezing No Bake Blueberry Tart with Earl Grey
- Wrap slices tightly in plastic wrap or aluminum foil before placing them in a freezer-safe container.
- The tart can be frozen for up to 3 months.
Reheating No Bake Blueberry Tart with Earl Grey
- Oven: Preheat your oven to 350°F (175°C) and heat the tart for about 10 minutes, covered loosely with foil.
- Microwave: Heat individual slices for 15-20 seconds on medium power until slightly warm.
- Stovetop: Gently warm on low heat in a skillet, covered, for about 5 minutes.
Frequently Asked Questions
Here are some common questions related to the No Bake Blueberry Tart with Earl Grey.
Can I use other fruits in this No Bake Blueberry Tart with Earl Grey?
Yes, you can substitute blueberries with other berries like raspberries or strawberries based on your preference.
How do I ensure my No Bake Blueberry Tart with Earl Grey sets properly?
Make sure to allow enough chilling time overnight after assembling. This helps the filling firm up perfectly.
Is there a gluten-free option for this recipe?
Absolutely! The ingredients used in this recipe are naturally gluten-free. Just ensure that any store-bought items like coconut flakes are labeled as gluten-free.
What is the best way to serve this No Bake Blueberry Tart with Earl Grey?
Serve chilled, topped with additional fresh berries or edible flowers for an elegant presentation.
Final Thoughts
This No Bake Blueberry Tart with Earl Grey is not just simple but also versatile. You can easily customize it by swapping out fruits or toppings based on your taste preferences. It’s perfect for impressing guests at gatherings or enjoying as a refreshing dessert at home. Give it a try!
No Bake Blueberry Tart with Earl Grey
Indulge in the delightful No Bake Blueberry Tart with Earl Grey, a creamy and refreshing dessert that combines the juicy sweetness of blueberries with the aromatic essence of Earl Grey tea. Perfect for summer gatherings or as a sweet treat at home, this elegant tart is entirely plant-based and requires no baking, allowing you to whip it up effortlessly. Topped with fresh fruits and edible flowers, it not only tastes amazing but also looks stunning on any dessert table.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Ingredients
- 1 cup almonds
- 1 cup shredded coconut
- 5 dates
- 1.5 cups full-fat coconut cream
- 1 cup blueberries
- 1/4 cup maple syrup
- 1 Tbsp Earl Grey tea
- 2 tsp agar-agar
- 1 Tbsp corn starch
- 1 tsp vanilla extract
Instructions
- Prepare the crust by blending almonds, shredded coconut, dates, and sea salt in a food processor until sticky. Press evenly into a tart tin and chill.
- For the filling, heat coconut cream in a saucepan, then mix in blueberries, maple syrup, Earl Grey tea, corn starch, and vanilla extract until thickened. Strain for smoothness.
- Pour filling into chilled crust and refrigerate overnight to set.
- Garnish with additional blueberries or edible flowers before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 15g
- Sodium: 5mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg