No Bake Blueberry Tart with Earl Grey
Indulge in the delightful No Bake Blueberry Tart with Earl Grey, a creamy and refreshing dessert that combines the juicy sweetness of blueberries with the aromatic essence of Earl Grey tea. Perfect for summer gatherings or as a sweet treat at home, this elegant tart is entirely plant-based and requires no baking, allowing you to whip it up effortlessly. Topped with fresh fruits and edible flowers, it not only tastes amazing but also looks stunning on any dessert table.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Ingredients
Scale
- 1 cup almonds
- 1 cup shredded coconut
- 5 dates
- 1.5 cups full-fat coconut cream
- 1 cup blueberries
- 1/4 cup maple syrup
- 1 Tbsp Earl Grey tea
- 2 tsp agar-agar
- 1 Tbsp corn starch
- 1 tsp vanilla extract
Instructions
- Prepare the crust by blending almonds, shredded coconut, dates, and sea salt in a food processor until sticky. Press evenly into a tart tin and chill.
- For the filling, heat coconut cream in a saucepan, then mix in blueberries, maple syrup, Earl Grey tea, corn starch, and vanilla extract until thickened. Strain for smoothness.
- Pour filling into chilled crust and refrigerate overnight to set.
- Garnish with additional blueberries or edible flowers before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 15g
- Sodium: 5mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg