No Bake Blueberry Tart with Earl Grey
Indulge in the delightful No Bake Blueberry Tart with Earl Grey, a refreshing dessert that combines the rich flavors of juicy blueberries and aromatic Earl Grey tea. This vegan, no-bake treat is not only easy to prepare but also perfect for summer gatherings or cozy family dinners. With a creamy filling and crunchy crust, this dessert will impress your guests and satisfy your sweet cravings without turning on the oven. Customizable toppings allow you to make each tart uniquely yours, whether you prefer fresh fruits or edible flowers.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Ingredients
Scale
- 1 cup almonds
- 1 cup shredded coconut
- 5 dates
- pinch sea salt
- 1 Tbsp coconut oil (only if needed)
- 1.5 cups full fat coconut cream
- 1 cup blueberries
- 1/4 cup maple syrup
- 1 Tbsp Earl Grey tea
- 1 Tbsp corn starch
- 2 tsp agar-agar
- 1 tsp vanilla extract
- 1/3 cup blueberries (for decoration)
- 1/3 cup dragon fruit balls (for decoration)
- 1 Tbsp shredded coconut (for decoration)
- edible flowers (optional)
- any of your favorite fruit or toppings
Instructions
- For the crust, blend almonds in a food processor until crumbly. Add shredded coconut, dates, and sea salt; process until sticky. Press into a tart tin and chill.
- For the filling, heat coconut cream in a saucepan. Stir in blueberries, maple syrup, Earl Grey tea, corn starch, and agar-agar until thickened. Strain to remove bits.
- Pour filling into the crust and chill overnight for best results.
- Decorate with additional blueberries and serve chilled.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 5mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg