Print

No Bake Carrot Cake Bars

No Bake Carrot Cake Bars
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful simplicity of No Bake Carrot Cake Bars, a scrumptious treat that’s perfect for any occasion. These chewy bars are lightly spiced and smothered in a tangy cream cheese frosting, offering a wholesome dessert without the need for baking. With a quick 10-minute preparation time, these bars are ideal for busy days or meal prep. Made with nourishing ingredients like coconut flour and grated carrots, they provide a deliciously satisfying bite that everyone will love. Customize the frosting with citrus zest or spices to make it your own! Whether served at brunch, as an afternoon snack, or after dinner, these no-bake carrot cake bars are sure to impress.

Ingredients

Scale
  • 2 cups coconut flour
  • 1 teaspoon sea salt
  • 1 tablespoon cinnamon
  • 1/4 cup sugar (or sugar substitute)
  • 1/4 cup pumpkin puree
  • 1/4 medium carrots (grated)
  • 1/4 cup maple syrup
  • 1/2 cup almond butter (can sub for any nut or seed butter)
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 8 ounces cream cheese (softened)
  • 1 teaspoon cinnamon
  • 2 tablespoons sugar

Instructions

  1. Line an 8 x 8 baking dish with parchment paper.
  2. In a mixing bowl, combine coconut flour, cinnamon, sea salt, and sugar. Mix in pumpkin puree and grated carrots.
  3. Melt almond butter with maple syrup in a microwave-safe bowl. Stir in vanilla extract.
  4. Combine the wet mixture with the dry ingredients until fully incorporated. Gradually add milk for desired consistency.
  5. Press the mixture firmly into the lined dish.
  6. Refrigerate for at least 10 minutes until firm. Spread cream cheese frosting on top and chill again for 30 minutes before slicing.

Nutrition

Find it online: https://glutenfreecookingguide.com/no-bake-carrot-cake-bars-2/