No Bake Keto Chocolate Cheesecake
Indulge in a slice of our No Bake Keto Chocolate Cheesecake, a luscious dessert that perfectly balances rich chocolate flavor with a creamy texture. Designed for those following a keto lifestyle, this easy-to-make cheesecake requires no baking and can be prepared in just 15 minutes. Ideal for special occasions or a simple weeknight treat, it features a delightful almond flour crust that complements the decadent filling. With every bite, you’ll enjoy guilt-free sweetness without compromising on taste. Elevate your dessert game with this heavenly creation that’s sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Keto
Ingredients
Scale
- 1 3/4 cups almond flour
- 1/3 cup coconut oil
- 1 1/3 cups powdered sweetener
- 4 tbsp cocoa powder
- 12 oz dark chocolate (melted)
- 18 oz cream cheese
- 1 cup heavy whipping cream
- 2 tsp vanilla extract
Instructions
- Prepare a 9-inch springform pan by lining with parchment paper and greasing the sides.
- Mix almond flour, coconut oil, powdered sweetener, and cocoa powder until crumbly. Press into the pan and chill for 10 minutes.
- Beat cream cheese and sweetener until fluffy. Add vanilla, melted chocolate, and whipped cream; mix until smooth.
- Pour filling into the crust and refrigerate for at least 4 hours until firm.
- Garnish with chocolate shavings or berries before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg