No-Knead Gluten-Free Bread
No-Knead Gluten-Free Bread is the perfect solution for those craving delicious, homemade bread without the hassle of kneading or gluten. This easy-to-follow recipe yields a fluffy loaf with a crispy crust that delights everyone—whether you’re gluten-free or not! Ideal as an appetizer, side dish, or simply enjoyed with your favorite spread, this bread brings warmth and comfort to any meal. With minimal ingredients and a straightforward process, baking this artisan-style bread at home has never been easier.
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 1.5 cups warm water (370 ml)
- 1 teaspoon sugar (4 grams)
- 1/2 teaspoon active dry yeast (2 grams)
- 3 cups gluten-free flour (420 grams; Caputo recommended)
- 1 teaspoon salt (5 grams)
Instructions
- Activate the yeast by combining warm water, sugar, and yeast in a bowl; let it sit for five minutes until bubbly.
- Mix gluten-free flour and salt in a large bowl.
- Combine the activated yeast mixture with the flour, stirring until you have a thick dough.
- Cover and let it rise for about five hours at room temperature.
- Shape the dough into an oval on a floured surface without kneading.
- Place it in a parchment-lined baking dish and cover.
- Bake in a cold oven preheated to 450°F (230°C) for 40 minutes, then uncover and bake for an additional 30 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 170mg
- Fat: 1.5g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://glutenfreecookingguide.com/no-knead-gluten-free-bread/