No Sugar Added Banana Bread
Indulge in the delightful flavors of No Sugar Added Banana Bread, a wholesome treat that combines the natural sweetness of ripe bananas with simple ingredients. This easy-to-make recipe is perfect for breakfast, snacks, or even as a guilt-free dessert. With no added sugars and the option to customize it gluten-free or lower in carbohydrates, this banana bread is a versatile choice for any occasion. Enjoy it plain or elevate your experience by pairing it with nut butter, fresh fruits, or even turning it into delicious French toast. Bake a loaf today and savor the goodness without compromising your health goals!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour (or gluten-free flour)
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup Splenda
- 1/2 cup softened butter
- 2 beaten eggs
- 3 mashed bananas
Instructions
- Preheat your oven to 325°F (163°C) and lightly grease a loaf pan.
- In a medium bowl, whisk together flour, baking powder, and baking soda; set aside.
- In another bowl, cream together Splenda and softened butter until smooth. Stir in beaten eggs until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined. Fold in mashed bananas gently.
- Pour the batter into the prepared loaf pan and bake for 65-70 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://glutenfreecookingguide.com/no-sugar-added-banana-bread/