One Pan Balsamic Chicken
One Pan Balsamic Chicken is a delicious and nutritious dish that effortlessly combines juicy chicken breasts with a tangy balsamic glaze, fresh mozzarella, and vibrant tomatoes. This easy-to-make recipe is perfect for busy weeknights or special occasions, delivering an explosion of flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 lb boneless, skinless chicken breasts
- 1/3 cup balsamic vinegar
- 2 tbsp honey
- 4 garlic cloves (minced)
- 8 oz fresh mozzarella
- 2 cups grape tomatoes (halved)
- 2 tbsp olive oil
- Sea salt and black pepper (to taste)
Instructions
- Preheat the oven to 400°F (204°C).
- In a bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, Italian seasoning, onion powder, garlic powder, and Dijon mustard.
- Season chicken with salt and pepper, then sear in a large oven-safe skillet over medium-high heat until golden brown on both sides.
- Pour the balsamic mixture over the chicken and let it simmer briefly.
- Top with mozzarella and tomato mixture seasoned with salt and pepper.
- Bake uncovered for 18-23 minutes until cooked through.
Nutrition
- Serving Size: 1 piece (about 5 oz)
- Calories: 390
- Sugar: 6g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 63g
- Cholesterol: 140mg
Find it online: https://glutenfreecookingguide.com/one-pan-balsamic-chicken/