Orange Cranberry Shortbread Cookies
Indulge in the delightful flavors of Orange Cranberry Shortbread Cookies, an easy and elegant treat perfect for any occasion. These buttery cookies combine the tartness of fresh cranberries with the bright zest of oranges, creating a unique flavor that will impress your family and friends. With a melt-in-your-mouth texture, they are ideal for holiday gatherings, afternoon tea, or as a sweet snack anytime. Plus, the optional orange glaze adds an extra touch of sweetness and shine. Whether shared among loved ones or enjoyed solo, these cookies are sure to become a staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cup all-purpose flour
- ⅓ cup + 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- 1 stick unsalted butter (cold, cut into cubes)
- ¼ cup fresh cranberries (finely chopped)
- ½ tablespoon orange zest
- For optional glaze: 2/3 cup powdered sugar and 3 teaspoons orange juice
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream cold butter cubes with granulated sugar until combined.
- Gradually add flour, cornstarch, salt, and orange zest; mix until just combined.
- Gently fold in chopped cranberries.
- Scoop portions onto the prepared baking sheet and shape as desired.
- Bake for about 20 minutes until slightly golden around the edges; cool on wire racks.
- If desired, mix powdered sugar with orange juice for glaze and drizzle over cooled cookies.
Nutrition
- Serving Size: 1 cookie (approximately 25g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg