Orzo Tuscan Chicken Bake
Orzo Tuscan Chicken Bake is the ultimate one-pan meal that brings comfort and flavor to your dinner table. This creamy casserole combines tender chicken, al dente orzo pasta, and a medley of vibrant vegetables, all baked to perfection with a golden layer of melted cheese. Perfect for busy weeknights or family gatherings, this dish requires minimal cleanup and offers a delightful blend of savory garlic, fresh spinach, and juicy tomatoes. With its rich flavors and hearty ingredients, it’s sure to become a family favorite. Enjoy the warmth and satisfaction that comes with each bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 16 oz dry orzo
- 2 cups cooked chicken (diced)
- 3 cups unsalted chicken stock
- 1 cup heavy cream
- 5 garlic cloves (minced)
- 2/3 cup grated parmesan cheese
- 1.5 cups shredded mozzarella cheese
- 3 cups chopped baby spinach leaves
- 1 pint cherry tomatoes
- Juice of 1/2 lemon
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large oven-safe skillet over medium heat, toast the dry orzo for about 2 minutes.
- Pour in the chicken stock and bring to a gentle boil. Reduce heat, cover, and simmer for about 10 minutes until orzo is al dente.
- Stir in heavy cream, minced garlic, chopped spinach, halved cherry tomatoes, Italian seasoning, salt, and pepper.
- Mix in cooked chicken along with half of the parmesan and mozzarella.
- Top with remaining cheese and squeeze fresh lemon juice over the mixture.
- Transfer skillet to the preheated oven and bake for 25-30 minutes until cheese is bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg