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Oven Roasted Garlic Cabbage Steaks

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Oven Roasted Garlic Cabbage Steaks are a deliciously healthy side dish that will elevate any meal. With their crispy edges and savory garlic flavor, these cabbage steaks are easy to prepare and perfect for any occasion, from casual family dinners to festive gatherings. The combination of garlic, smoked paprika, and thyme adds a burst of flavor, while the dish remains low in calories and packed with nutrients. Customize them with your favorite toppings like Parmesan cheese or fresh herbs for an extra touch of gourmet flair. Enjoy these versatile steaks alongside proteins or as a hearty vegetarian option.

Ingredients

Scale
  • 1 large green or red cabbage
  • 3 tablespoons olive oil (or melted butter)
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • 1 teaspoon salt (to taste)
  • ½ teaspoon black pepper
  • Optional toppings: grated Parmesan cheese, red pepper flakes, fresh parsley

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Remove any damaged outer leaves from the cabbage. Slice it into ¾-inch thick rounds.
  3. In a mixing bowl, combine olive oil, garlic powder, smoked paprika, onion powder, thyme, salt, and pepper.
  4. Brush the seasoning mixture onto both sides of each cabbage steak.
  5. Arrange the steaks on the baking sheet without overcrowding. Roast for 25–30 minutes, flipping halfway through until golden brown.

Nutrition

Find it online: https://glutenfreecookingguide.com/oven-roasted-garlic-cabbage-steaks/

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