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Peanut Butter Chickpea Cookies

Peanut Butter Chickpea Cookies

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Indulge in the wholesome goodness of Peanut Butter Chickpea Cookies, a delightful treat perfect for any time of day. These cookies combine the rich flavor of creamy peanut butter with protein-packed chickpeas, making them not only delicious but also nutritious. With minimal sugar from maple syrup and just six simple ingredients, these gluten-free and vegan cookies are incredibly easy to whip up. Whether enjoyed as a quick snack, a satisfying dessert, or even a nutritious breakfast option, they’re a versatile addition to your recipe repertoire. Plus, they come together quickly, requiring only a food processor and a baking sheet. Satisfy your sweet tooth guilt-free with these chewy, nutty delights!

Ingredients

Scale
  • 15 oz chickpeas (drained and rinsed)
  • 1 cup creamy peanut butter
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Rinse chickpeas under cold water and transfer to a food processor. Pulse until roughly chopped.
  3. Add peanut butter, maple syrup, vanilla extract, baking soda, and salt; pulse until well combined. Stir in chocolate chips.
  4. Scoop dough onto the prepared baking sheet and lightly flatten each portion with your palm.
  5. Bake for 10-12 minutes until edges are set but centers are slightly soft.
  6. Cool on the baking sheet for five minutes before transferring to a wire rack.

Nutrition

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