Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Perfect vegan doughnuts made with yeast (vegan donut recipe) are truly a delight! These doughnuts are light, fluffy, and bursting with flavor. They’re perfect for parties, brunches, or just a sweet treat any time of the day. Best of all, no one will guess they’re vegan! With simple ingredients and easy preparation, you’ll be whipping up these delicious bites in no time.

Why You’ll Love This Recipe

• Light and Fluffy: These doughnuts are airy and soft, making every bite a delightful experience.
• Versatile Filling Options: Choose from jam, vegan cream, or even nuts to customize your doughnuts to your taste.
• Crowd-Pleaser: Perfect for gatherings or family events, these treats will impress both vegans and non-vegans alike.
• Simple Ingredients: Made with common pantry staples, you can easily whip these up without a trip to specialty stores.
• Healthier Alternative: Using aquafaba and coconut oil means you get a delicious treat without the guilt.

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Tools and Preparation

Before diving into making your perfect vegan doughnuts, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Measuring cups and spoons
• Rolling pin
• Doughnut cutter
• Deep frying pan or pot
• Slotted spoon
• Cooling rack

Importance of Each Tool

• Stand mixer or mixing bowl: A stand mixer speeds up the dough-making process while ensuring thorough mixing. If using a bowl, you’ll need some elbow grease!
• Doughnut cutter: This tool shapes the dough perfectly, giving you that classic doughnut look.
• Deep frying pan or pot: A heavy-bottomed pot helps maintain an even temperature for frying, ensuring your doughnuts cook evenly.

Ingredients

Perfect vegan doughnuts are super light and fluffy! No one will ever know they’re vegan.

For the Doughnut Base

• 6 Tbsp aquafaba (chickpea water)
• 2 tsp flaxseed (ground)
• 6 Tbsp water
• 5 oz coconut milk (in a carton, not can) at room temperature
• 2 oz coconut oil (melted)
• 16 oz all-purpose flour (or bread flour)
• 2 oz sugar
• 1 tsp salt
• 1 ½ tsp quick-rise yeast (or regular dry yeast)

For Frying

• 3 c olive oil (light olive oil – for frying)

For Topping (Optional)

• Powdered sugar
• Sugar
• Shredded coconut (or chopped nuts etc.)
• Jam or any other vegan filling (if desired)

How to Make Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Step 1: Prepare the Yeast Mixture

1. In a small bowl, mix the aquafaba, flaxseed, and water. Let it sit for about 5 minutes until it thickens.
2. In another bowl, combine the coconut milk, melted coconut oil, and yeast. Stir well until mixed.

Step 2: Combine Dry Ingredients

1. In a large mixing bowl or stand mixer, whisk together the all-purpose flour, sugar, and salt.
2. Make a well in the center of the dry ingredients and pour in the wet mixture along with the thickened aquafaba mix.

Step 3: Knead the Dough

1. Mix until combined; then knead for about 5 minutes until smooth.
2. Cover the dough with a damp cloth and let it rise in a warm place for approximately 1 hour or until doubled in size.

Step 4: Shape the Doughnuts

1. Once risen, punch down the dough gently to release air.
2. Roll out on a floured surface to about ½ inch thickness.
3. Use the doughnut cutter to shape your doughnuts.

Step 5: Frying Time!

1. Heat olive oil in your deep frying pan over medium heat.
2. Carefully drop in shaped doughnuts once oil is hot.
3. Fry each side for about 2–3 minutes until golden brown.

Step 6: Cool and Decorate

1. Remove from oil using a slotted spoon and place on a cooling rack.
2. Once cooled slightly, dust with powdered sugar or dip in your favorite toppings!

Enjoy your homemade perfect vegan doughnuts made with yeast!

How to Serve Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Serving perfect vegan doughnuts is just as important as making them. These delightful treats can be enjoyed in various ways, whether for breakfast, dessert, or a sweet snack. Here are some creative serving suggestions to elevate your vegan doughnut experience.

With Powdered Sugar

• Sprinkle a generous amount of powdered sugar on top for a classic and sweet finish.

Filled with Jam

• Inject your favorite jam into the center for a delicious surprise in every bite.

Topped with Shredded Coconut

• Roll the doughnut in shredded coconut for added texture and tropical flavor.

Dipped in Chocolate

• Melt vegan chocolate and dip half of each doughnut for an indulgent treat.

Served with Coffee

• Pair these doughnuts with a hot cup of coffee or tea for the perfect morning combo.

Glazed Variations

• Create a simple glaze from powdered sugar and plant-based milk to coat your doughnuts for extra sweetness.

How to Perfect Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

To achieve the perfect vegan doughnuts made with yeast, attention to detail is crucial. Here are some tips to help you succeed.

• Use Fresh Yeast: Ensure your yeast is fresh and active for the best rise. Old yeast can lead to dense doughnuts.

• Knead Well: Knead the dough until it’s smooth and elastic. This helps create that light and fluffy texture.

• Let it Rise: Allow the dough to rise properly before frying. This step is vital for achieving fluffy doughnuts.

• Monitor Oil Temperature: Maintain the oil temperature between 350°F and 375°F while frying. Too hot will burn them; too cool will make them greasy.

• Cool Before Serving: Let the doughnuts cool slightly after frying. This allows flavors to settle and makes them easier to handle.

Best Side Dishes for Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Pairing side dishes with vegan doughnuts can enhance your meal experience. Here are some tasty options that complement these sweet treats well.

1. Fresh Fruit Salad
   A vibrant mix of seasonal fruits adds freshness and balances the sweetness of the doughnuts.

2. Vegan Yogurt Parfait
   Layering vegan yogurt with granola and berries creates a delightful contrast in textures.

3. Smoothie Bowl
   A refreshing smoothie bowl topped with nuts and seeds makes a nutritious side dish alongside sweet donuts.

4. Chia Seed Pudding
   Creamy chia seed pudding offers a nutritious option that pairs well with the sweetness of the doughnuts.

5. Nut Butter Toast
   Whole grain toast spread with almond or peanut butter provides protein and pairs nicely with sweet flavors.

6. Coconut Whipped Cream
   A dollop of coconut whipped cream on the side adds creaminess that complements fluffy doughnuts perfectly.

Common Mistakes to Avoid

Making perfect vegan doughnuts can be tricky, but avoiding common mistakes can help you achieve the best results.

• Using incorrect yeast: Ensure you use quick-rise yeast or regular dry yeast. Using expired yeast can prevent your doughnuts from rising properly.
• Not measuring ingredients accurately: Baking is a science. Use a kitchen scale for precise measurements to ensure the right dough consistency.
• Skipping the proofing step: Allow the dough to rise for the recommended time. Skipping this step leads to dense doughnuts instead of light and fluffy ones.
• Frying at the wrong temperature: Maintain oil temperature around 350°F (175°C). Frying at too low or too high a temperature affects texture and cooking time.
• Overcrowding the frying pan: Fry in batches to prevent temperature drops. This keeps your doughnuts from absorbing too much oil and becoming greasy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep away from direct sunlight and moisture to maintain freshness.

Freezing Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

• Freeze individually wrapped in plastic wrap for up to 2 months.
• Place in a freezer-safe bag or container after wrapping to avoid freezer burn.

Reheating Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

• Oven: Preheat to 350°F (175°C) and heat for 5-10 minutes until warm.
• Microwave: Heat on medium power for 15-20 seconds. Be cautious not to overheat as they may become tough.
• Stovetop: Use a skillet over low heat for about 5 minutes, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making perfect vegan doughnuts.

Can I use other plant-based milk instead of coconut milk?

Yes, you can substitute almond milk, soy milk, or oat milk. Just ensure it’s unsweetened for best results.

How do I know if my dough has risen enough?

The dough should double in size and feel light when gently pressed with your finger.

What can I use instead of aquafaba?

You can use flaxseed meal mixed with water as an alternative binding agent.

How long do these vegan doughnuts last?

When stored properly, they last about 3 days in the refrigerator and up to 2 months in the freezer.

Can I customize the fillings for my vegan doughnuts?

Absolutely! Feel free to experiment with jam, chocolate cream, or any vegan filling you love.

Final Thoughts

These perfect vegan doughnuts made with yeast are not only delicious but also versatile. You can customize them with various toppings and fillings to suit your taste. Give this recipe a try; it’s an easy way to impress friends and family while enjoying a delightful treat!