Perfect Vegan Doughnuts Made with Yeast
Indulge in the delightful experience of making Perfect Vegan Doughnuts Made with Yeast. These fluffy, light treats are a fantastic addition to any breakfast or dessert table, pleasing both vegan and non-vegan palates alike. With a simple blend of wholesome ingredients, these doughnuts are easy to prepare and customizable with your favorite toppings and fillings. From a classic sugar coating to rich chocolate glaze, the options are endless! Whether you’re hosting a celebration or enjoying a cozy brunch at home, these vegan doughnuts will certainly impress everyone around.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 6 Tbsp aquafaba
- 2 tsp ground flaxseed
- 6 Tbsp water
- 5 oz coconut milk (room temperature)
- 2 oz melted coconut oil
- 16 oz all-purpose flour
- 2 oz sugar
- 1 tsp salt
- 1 ½ tsp quick-rise yeast
- 3 c olive oil (for frying)
- Powdered sugar
- Shredded coconut (or chopped nuts)
- Jam or any other vegan filling (if desired)
Instructions
- Combine aquafaba, ground flaxseed, and water in a bowl; let sit for 10 minutes.
- In another bowl, mix warm coconut milk with sugar and yeast; allow to froth for about 5-10 minutes.
- Stir melted coconut oil into the yeast mixture, then add the aquafaba mixture.
- Whisk flour and salt in a large bowl, then gradually combine with the wet ingredients until fully mixed.
- Knead dough on a floured surface for 5-7 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm spot until doubled (about 1 hour).
- Punch down risen dough, roll out to half an inch thick, and cut into shapes.
- Heat olive oil in a frying pan over medium heat; fry doughnuts until golden brown (2-3 minutes each side).
- Cool on a rack and sprinkle with powdered sugar or your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 5g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg