Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

Hearty and comforting, Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe is perfect for chilly evenings or casual gatherings. This soup combines tender sirloin steak, sautéed vegetables, and a creamy cheese sauce that will warm your heart and delight your taste buds. Enjoy this dish any day of the week for a satisfying meal that’s sure to impress family and friends.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can have a delicious meal ready in under two hours.
• Flavor Explosion: The combination of sirloin steak, rich broth, and creamy cheese brings incredible flavor to each bowl.
• Comforting Dish: Perfect for cozy nights in or serving at gatherings, this soup is comfort food at its finest.
• Versatile Serving Options: Enjoy it as a standalone meal or serve with crusty rolls for dipping.
• Easily Adjustable: Feel free to customize the heat level by adding more or less red pepper flakes.

Tools and Preparation

Before diving into the recipe, gather the necessary tools. Having the right equipment makes cooking smoother and more enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Medium saucepan
• Whisk
• Cutting board
• Sharp knife

Importance of Each Tool

• Large pot or Dutch oven: Essential for simmering the soup evenly while allowing plenty of space for ingredients.
• Medium saucepan: Used for making the creamy cheese sauce, ensuring it heats gently without burning.

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Ingredients

To create this rich and flavorful Philly Cheesesteak Soup, gather the following ingredients:

For the Soup Base

• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 pound sirloin steak, thinly sliced (against the grain)
• 8 cups beef broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste

For the Cheese Sauce

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 3 cups milk
• 8 ounces cream cheese, softened
• 8 ounces shredded provolone cheese
• 4 ounces shredded mozzarella cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and freshly ground black pepper, to taste

For Serving

• Crusty rolls, for dipping
• Chopped fresh parsley, for garnish
• Extra shredded provolone or mozzarella cheese

How to Make Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

Step 1: Sauté Vegetables

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and bell peppers (both green and red). Cook until softened and slightly caramelized, about 8-10 minutes.

Step 2: Brown the Steak

Add the thinly sliced sirloin steak to the pot. Increase heat to medium-high. Cook while stirring frequently until browned. Avoid overcrowding; do this in batches if needed.

Step 3: Add Broth & Tomatoes

Pour in beef broth and add diced tomatoes (with juices). Stir well while scraping up any browned bits from the pot’s bottom.

Step 4: Season & Simmer

Stir in Worcestershire sauce, dried thyme, and optional red pepper flakes. Season with salt and black pepper as desired. Bring soup to a simmer then reduce heat to low. Cover and let it simmer for at least 30 minutes (up to one hour).

Step 5: Prepare Cheese Sauce

While simmering, melt butter in a medium saucepan over medium heat. Whisk in flour for 1-2 minutes until a roux forms.

Step 6: Make It Creamy

Gradually whisk in milk about 1/2 cup at a time until smooth and thickened.

Step 7: Blend Cheeses

Reduce heat to low; add softened cream cheese. Stir until melted. Then add shredded provolone and mozzarella cheeses gradually until creamy.

Step 8: Final Touches

Stir in garlic powder, onion powder, salt, and pepper as needed. Once combined with the soup base, heat through without boiling.

Step 9: Adjust Consistency

If too thick, add more beef broth; if too thin, simmer uncovered for a few minutes until liquid evaporates.

Step 10: Serve & Enjoy

Ladle soup into bowls; top with extra cheese and parsley if desired. Serve immediately with crusty rolls for dipping.

Servings: 6-8 servings
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 80 minutes

How to Serve Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

Serving Philly Cheesesteak Soup is all about enhancing its rich flavors and creamy texture. Here are some delightful ways to enjoy this hearty dish.

With Crusty Rolls

• Pair the soup with fresh, crusty rolls for dipping. The bread soaks up the creamy broth perfectly, making each bite more satisfying.

Topped with Extra Cheese

• Add a sprinkle of extra shredded provolone or mozzarella on top before serving. This melty addition makes the soup even more indulgent and delicious.

Garnished with Fresh Parsley

• A sprinkle of chopped fresh parsley adds a pop of color and freshness to your bowl. It also enhances the presentation, making it more appetizing.

Served in Bread Bowls

• For a fun twist, serve the soup in hollowed-out bread bowls. This not only looks impressive but also gives you a tasty treat as you finish your soup.

Accompanied by a Simple Salad

• Serve alongside a light salad with greens and a vinaigrette. This balances the richness of the soup with refreshing flavors.

How to Perfect Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

Creating the perfect bowl of Philly Cheesesteak Soup can be easy with these helpful tips.

• Use Quality Meat: Choosing high-quality sirloin steak ensures tenderness and flavor. Look for cuts that are well-marbled for the best results.
• Sauté Vegetables Thoroughly: Take your time when sautéing onions and bell peppers; caramelization enhances their sweetness and depth.
• Control Cheese Temperature: Adding cheese at low heat prevents it from separating. Stir gently after adding to maintain creaminess.
• Taste as You Go: Adjust seasonings throughout cooking. Sample the soup before serving to ensure it’s seasoned just right.
• Adjust Thickness: If your soup is too thick, add more beef broth gradually until you reach your desired consistency.
• Let It Simmer: Allowing the soup to simmer longer melds the flavors beautifully, creating a rich and satisfying dish.

Best Side Dishes for Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

Complementing your Philly Cheesesteak Soup with side dishes can enhance your meal experience. Here are some excellent options to consider:

1. Garlic Bread: Crispy, buttery garlic bread is perfect for dipping into the soup and adding extra flavor.
2. Caesar Salad: A classic Caesar salad offers crunch and freshness, balancing out the richness of the soup.
3. Roasted Vegetables: Seasonal roasted veggies provide a healthy contrast to the creamy soup while adding vibrant colors to your plate.
4. Potato Chips: Serve crunchy potato chips on the side for an unexpected yet delightful textural contrast.
5. Coleslaw: A tangy coleslaw brightens up the meal with its crispness and acidity, complementing the savory flavors of the soup.
6. Stuffed Peppers: These can be filled with rice or quinoa for added heartiness, making them a filling companion to your soup.
7. Cornbread: Sweet cornbread pairs wonderfully with savory dishes like this soup, providing a comforting touch.
8. Grilled Cheese Sandwich: A mini grilled cheese sandwich serves as an iconic pairing, enhancing that comforting feel of cheesy goodness in every bite.

Common Mistakes to Avoid

Making Philly Cheesesteak Soup can be simple, but beginners often make a few common mistakes. Here are some to watch out for:

• Skipping the Browning Step: Failing to brown the steak properly can lead to a less flavorful soup. Always cook the meat until it’s browned to enhance the taste.

• Overcrowding the Pot: Adding too much steak at once can cause it to steam instead of sear. Cook in batches to get that perfect brown color.

• Ignoring Seasoning: Not seasoning your soup can result in bland flavors. Taste as you go and adjust salt and pepper accordingly.

• Cooking Cheese Sauce Too Fast: Adding cheese too quickly can cause it to clump. Slowly incorporate it into the soup for a smooth finish.

• Not Letting It Simmer: Rushing through the simmering step may prevent flavors from developing fully. Give your soup ample time on low heat for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3-4 days.

Freezing Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

• Freeze in airtight containers or heavy-duty freezer bags.
• It can last up to 3 months in the freezer.

Reheating Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
• Stovetop: Warm over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Philly Cheesesteak Soup:

What makes this Philly Cheesesteak Soup so comforting?

This soup combines tender beef, sautéed veggies, and creamy cheese sauce for a rich, hearty meal that warms you from the inside out.

Can I use different types of meat?

Absolutely! You can substitute chicken or turkey if you prefer a lighter option while still enjoying delicious flavors.

How do I customize my Philly Cheesesteak Soup?

Feel free to add in your favorite vegetables or change up the cheeses. Mushrooms or spinach would make great additions!

How long does it take to make this recipe?

The total time is about 80 minutes, including prep and cooking time, making it a relatively quick comfort food option.

Final Thoughts

Philly Cheesesteak Soup is not just hearty; it’s also versatile and customizable. Whether you’re serving it on a chilly night or for a family gathering, this recipe caters to various tastes. Try adding your favorite ingredients or adjusting the seasonings—it’s sure to become a staple in your kitchen!