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Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe
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Philly Cheesesteak Soup is the ultimate comfort food that brings warmth and satisfaction to your table. Perfect for chilly evenings or casual gatherings, this creamy and hearty soup features tender sirloin steak, sautéed vegetables, and a rich cheese sauce that will delight your taste buds. With quick preparation and customization options, it’s a versatile dish that can easily impress family and friends any day of the week. Whether served with crusty rolls for dipping or topped with extra cheese and fresh parsley, this savory soup is sure to become a favorite in your kitchen.

Ingredients

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  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 pound sirloin steak, thinly sliced
  • 8 cups beef broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper, to taste
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 3 cups milk
  • 8 ounces cream cheese, softened
  • 8 ounces shredded provolone cheese
  • 4 ounces shredded mozzarella cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Crusty rolls, for dipping
  • Chopped fresh parsley, for garnish
  • Extra shredded provolone or mozzarella cheese

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion and bell peppers; cook until softened.
  2. Add thinly sliced sirloin steak to the pot; cook until browned.
  3. Pour in beef broth and diced tomatoes; stir well.
  4. Stir in Worcestershire sauce, dried thyme, and optional red pepper flakes. Season with salt and black pepper. Bring to a simmer, then reduce heat to low and cover.
  5. While simmering, melt butter in a medium saucepan. Whisk in flour for 1-2 minutes until a roux forms.
  6. Gradually whisk in milk until smooth and thickened.
  7. Reduce heat to low; add softened cream cheese. Stir until melted. Gradually add shredded provolone and mozzarella cheeses until creamy.
  8. Stir in garlic powder, onion powder, salt, and pepper. Combine with the soup base, heating through without boiling.
  9. If too thick, add more beef broth; if too thin, simmer uncovered until liquid evaporates.
  10. Ladle soup into bowls; top with extra cheese and parsley if desired. Serve immediately with crusty rolls.

Nutrition

Find it online: https://glutenfreecookingguide.com/philly-cheesesteak-soup-the-ultimate-comfort-food-recipe/

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