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Portobello Vegan Fajitas

Portobello Vegan Fajitas
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Indulge in a delightful culinary experience with our Portobello Vegan Fajitas! Ready in just 30 minutes, this vibrant dish is a celebration of flavors, featuring tender portobello mushrooms, colorful bell peppers, and zesty homemade fajita sauce. The combination of spices and smoky chipotle peppers creates an explosion of taste that is sure to impress everyone at your table. Perfect for busy weeknights or casual gatherings, these fajitas are a healthy option packed with fresh vegetables and plant-based goodness. Customize them with your favorite toppings like vegan sour cream, guacamole, or cilantro for a meal that’s as satisfying as it is delicious!

Ingredients

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  • 4 large portobello mushrooms
  • 2 large bell peppers (red and green)
  • 1 large red onion
  • 2 chipotle peppers in adobo sauce
  • 1/3 cup vegetable broth
  • 3–4 tablespoons avocado oil
  • 8 6-inch corn tortillas
  • Vegan sour cream (homemade or store-bought)
  • Chopped cilantro, lime wedges, guacamole, and rice (optional)

Instructions

  1. Prepare the fajita sauce by blending chipotle peppers, vegetable broth, lime juice, garlic, chili powder, cumin, and salt until smooth.
  2. Heat avocado oil in a skillet over medium-high heat. Sauté sliced portobello mushrooms for about 3-4 minutes until tender.
  3. Add bell peppers and red onion to the skillet; cook for an additional 5-7 minutes until softened but still crisp.
  4. Pour the prepared fajita sauce over the sautéed veggies and stir well to combine. Season with salt and pepper if needed.
  5. Warm corn tortillas in another skillet or microwave before serving.
  6. Fill each tortilla with the fajita mixture and top with desired garnishes.

Nutrition

Find it online: https://glutenfreecookingguide.com/portobello-vegan-fajitas/