Protein Cheesecake
Indulge in a delightful treat with this Protein Cheesecake, a creamy dessert that seamlessly blends health and indulgence. Crafted with high-protein ingredients like Greek yogurt and protein powder, this cheesecake not only satisfies your sweet tooth but also provides a nutritious boost. Perfect for any occasion, its simple preparation allows you to whip it up effortlessly, whether you’re hosting guests or treating yourself. With customizable flavors and versatile serving options, this cheesecake is sure to impress. Enjoy it topped with fresh fruit or a drizzle of chocolate for an extra touch of decadence!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 oz cream cheese (or vegan cream cheese)
- 2 cups Greek yogurt (or dairy-free alternative)
- 1/2 cup protein powder
- 2/3 cup sweetener (of choice)
- 2 1/2 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F and prepare a water bath by filling a baking pan two-thirds full with water.
- Bring the cream cheese to room temperature and prepare your crust if desired in a 9-inch springform pan.
- In a food processor or blender, combine all filling ingredients and blend until smooth.
- Pour the filling into the prepared springform pan and place it on the center rack above the water-filled pan.
- Bake for 30 minutes, then turn off the oven and let it cool inside for an additional five minutes without opening the door.
- After cooling, refrigerate for at least six hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 205
- Sugar: 5g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://glutenfreecookingguide.com/protein-cheesecake-2/