Print

Protein Cheesecake

Protein Cheesecake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in this creamy Protein Cheesecake, a guilt-free dessert that marries deliciousness with nutrition. Packed with protein from Greek yogurt and protein powder, this cheesecake not only satisfies your sweet cravings but also supports your health goals. Its rich texture, achieved through a blend of cream cheese and yogurt, makes it an ideal treat for any occasion—from casual family dinners to festive gatherings. Easy to customize with various toppings or flavors, this cheesecake allows you to personalize each slice to your liking. Whether enjoyed plain or adorned with fresh fruits, chocolate drizzles, or nut butter swirls, each bite delivers a delectable balance of flavor and nourishment.

Ingredients

Scale
  • 24 oz cream cheese (or vegan cream cheese)
  • 2 cups Greek yogurt (or dairy-free alternative)
  • 1/2 cup protein powder
  • 2/3 cup sweetener of choice
  • 2 1/2 tsp pure vanilla extract
  • Crust options: graham cracker crumbs, almond flour, or oats

Instructions

  1. Preheat the oven to 350°F.
  2. Prepare a water bath by filling a baking pan with water and placing it on the lower rack of the oven.
  3. Allow cream cheese to reach room temperature for a smooth blend.
  4. Prepare your crust in a 9-inch springform pan.
  5. In a food processor or blender, combine all cheesecake filling ingredients until smooth.
  6. Spread the filling into the prepared crust and place it on the center rack above the water bath.
  7. Bake for 30 minutes.
  8. Turn off the oven and let the cheesecake sit inside for an additional five minutes before cooling at room temperature.
  9. Chill in the refrigerator for at least six hours before serving.

Nutrition