Pumpkin Baked Oatmeal
Indulge in the cozy embrace of fall with this delightful Pumpkin Baked Oatmeal, a wholesome and versatile dish perfect for breakfast or meal prep. With its rich pumpkin flavor enhanced by warm spices, each bite is a celebration of autumn. This recipe is easy to customize, allowing you to add your favorite toppings such as nuts, chocolate chips, or fresh fruit. Whether enjoyed warm with a splash of milk or cold straight from the fridge, this baked oatmeal will quickly become a comforting staple in your kitchen. Plus, it’s gluten-free and can easily be made dairy-free, making it suitable for everyone. Whip up a batch at the start of your week for quick breakfasts that are both nutritious and satisfying!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 9
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups rolled oats
- 2 teaspoons pumpkin spice
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup pumpkin puree
- 1 ¼ cup milk of choice
- 2 large eggs (or flax eggs)
- 2 teaspoons vanilla
- ⅓ cup maple syrup or honey
- chocolate chips, nuts, raisins, or topping of choice
Instructions
- Preheat oven to 375°F and grease an 8×8 baking dish.
- In a bowl, mix rolled oats, pumpkin spice, baking powder, and salt.
- Add pumpkin puree, milk, eggs (or flax eggs), vanilla extract, and maple syrup to the dry ingredients; stir well to combine.
- Pour the mixture into the greased baking dish and bake for 30-35 minutes until puffed and golden.
- Let cool for about 5 minutes before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://glutenfreecookingguide.com/pumpkin-baked-oatmeal/