Pumpkin Cake with Cream Cheese and Streusel Topping

An extremely moist Pumpkin Cake with Cream Cheese and Streusel Topping is the perfect dessert to celebrate the Fall season. This delightful cake bursts with rich pumpkin spice flavor and features a creamy filling, making it suitable for various occasions such as Thanksgiving gatherings or cozy family dinners. Its unique texture and ease of preparation will surely impress your guests while satisfying your sweet tooth.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of pumpkin puree and spices creates a comforting taste that everyone loves.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Versatile Dessert: Perfect for any occasion, from holiday feasts to casual get-togethers.
• Moist Texture: The combination of vegetable oil and pumpkin ensures a tender cake every time.
• Creamy Filling: The cream cheese adds a rich layer that elevates the overall flavor profile.

Tools and Preparation

To create this delightful pumpkin cake, having the right tools can make the process smoother. Here’s what you’ll need to gather before you start baking.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Baking pan

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Electric mixer: Saves time and effort when blending cream cheese and sugar until smooth.
• Measuring cups: Ensure accuracy in your ingredient quantities for consistent results.

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Ingredients

For the Cake

• 1/2 cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1 cup canned pumpkin puree (canned or fresh)
• 1 tsp vanilla extract
• 1 cup all purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger

For the Cream Cheese Filling

• 8 oz cream cheese softened
• 1/3 cup white sugar
• 1 tsp vanilla extract

For the Streusel Topping

• 1/2 cup light brown sugar
• 1/2 cup white sugar
• 1/2 cup butter
• 1/2 cup flour
• 1 tsp cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/2 tsp baking powder

How to Make Pumpkin Cake with Cream Cheese and Streusel Topping

Step 1: Prepare Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease and flour a baking pan to prevent sticking.

Step 2: Mix the Cake Batter

In a mixing bowl:
1. Combine the vegetable oil, sugar, eggs, pumpkin puree, and vanilla extract. Mix well using an electric mixer.
2. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and ginger.
3. Gradually add the dry ingredients to the wet mixture until just combined.

Step 3: Prepare the Cream Cheese Filling

In a separate bowl:
1. Beat together the softened cream cheese, white sugar, and vanilla extract until smooth.

Step 4: Assemble the Cake

Pour half of the pumpkin batter into the prepared pan. Spread the cream cheese filling over it evenly. Carefully layer the remaining pumpkin batter on top.

Step 5: Create the Streusel Topping

In another mixing bowl:
1. Blend together light brown sugar, white sugar, butter, flour, cinnamon, ginger, cloves, nutmeg, and baking powder until crumbly.
2. Sprinkle this streusel topping over the cake batter in an even layer.

Step 6: Bake Your Cake

Bake in your preheated oven for about 45 minutes or until a toothpick inserted comes out clean.

Step 7: Cool and Serve

Allow your cake to cool in the pan for at least 10 minutes before transferring it to a wire rack. Slice into pieces and enjoy this decadent Pumpkin Cake with Cream Cheese and Streusel Topping!

How to Serve Pumpkin Cake with Cream Cheese and Streusel Topping

Serving Pumpkin Cake with Cream Cheese and Streusel Topping can elevate your dessert experience. Here are some creative ways to present and enjoy this delicious cake.

Individual Slices

• Serve individual slices on decorative dessert plates for a beautiful presentation. Garnish with a sprinkle of cinnamon for an added touch.

Whipped Cream

• Top each slice with a dollop of whipped cream. This adds a light, airy texture that complements the moist pumpkin cake perfectly.

Fresh Fruit

• Pair the cake with fresh fruit like sliced apples or pears. The natural sweetness of the fruit enhances the spiced flavors of the cake.

Ice Cream

• Offer a scoop of vanilla or caramel ice cream alongside the cake. The cold creaminess balances the warm spices beautifully.

Coffee or Tea

• Serve with a hot cup of coffee or herbal tea. The warmth of the beverages pairs well with the rich flavors of pumpkin and cream cheese.

How to Perfect Pumpkin Cake with Cream Cheese and Streusel Topping

To ensure your Pumpkin Cake with Cream Cheese and Streusel Topping turns out perfectly, consider these helpful tips.

• Use room temperature ingredients – Allow eggs and cream cheese to come to room temperature for easier mixing, resulting in a smoother batter.

• Don’t overmix – Mix until just combined to keep the cake light and fluffy; overmixing can lead to a dense texture.

• Check doneness – Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, your cake is done.

• Cool properly – Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents sogginess and helps maintain its shape.

Best Side Dishes for Pumpkin Cake with Cream Cheese and Streusel Topping

Enhance your dessert table by pairing Pumpkin Cake with various side dishes that complement its flavors. Here are some excellent options:

1. Chai-Spiced Tea – A warm cup of chai adds aromatic spices that enhance the flavors in your pumpkin cake.
2. Maple Glazed Nuts – Sweet, crunchy nuts provide a delightful contrast, adding texture and flavor to each bite.
3. Cranberry Sauce – A tart cranberry sauce can balance the sweetness of the cake, creating a harmonious taste experience.
4. Roasted Sweet Potatoes – Their natural sweetness pairs well, making for a comforting side dish during fall.
5. Apple Crisp – This warm dessert made from baked apples offers additional spiced goodness next to your pumpkin treat.
6. Caramel Sauce – Drizzle some homemade or store-bought caramel sauce over each slice for an indulgent touch.
7. Cheese Platter – A selection of mild cheeses can provide savory notes that offset the sweetness of the cake perfectly.
8. Pumpkin Spice Latte – Enjoying this popular fall drink alongside your cake amplifies those beloved pumpkin spice flavors!

Common Mistakes to Avoid

Making the perfect Pumpkin Cake with Cream Cheese and Streusel Topping can be a delightful experience. However, there are common pitfalls that can affect your baking success.

• Incorrect measurements: Always use a kitchen scale or measuring cups for precise amounts. This ensures that your cake has the right texture and flavor.

• Overmixing the batter: Mixing too much can lead to a tough cake. Mix until just combined to keep it light and fluffy.

• Not preheating the oven: Baking in an unheated oven can result in uneven cooking. Make sure to preheat it for best results.

• Skipping the cream cheese softening step: Using cold cream cheese can lead to lumps in your frosting. Allow it to soften at room temperature before mixing.

• Ignoring ingredient freshness: Old spices or baking powder can diminish flavor and rise. Always check the expiration dates to ensure vibrant flavors.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pumpkin cake in an airtight container.
• It will remain fresh for up to 5 days in the refrigerator.

Freezing Pumpkin Cake with Cream Cheese and Streusel Topping

• Wrap individual slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal taste and texture.

Reheating Pumpkin Cake with Cream Cheese and Streusel Topping

• Oven: Preheat to 350°F (175°C) and reheat slices for about 10-15 minutes.
• Microwave: Heat a slice on medium power for about 20-30 seconds, checking frequently.
• Stovetop: Use a pan over low heat, covering it with a lid for even warming, about 5 minutes should suffice.

Frequently Asked Questions

Here are some common questions about making Pumpkin Cake with Cream Cheese and Streusel Topping that may help enhance your baking experience.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just make sure it’s well cooked and blended until smooth.

What if I don’t have cream cheese for frosting?

You can substitute with Greek yogurt or a vegan cream cheese alternative for a different flavor profile.

How do I achieve a thicker streusel topping?

For a thicker streusel, add slightly more flour and sugar while keeping the butter consistent. This will give you that desired crunchy texture!

Can I make this Pumpkin Cake ahead of time?

Absolutely! You can bake it a day ahead, store it in the fridge, and frost just before serving for maximum freshness.

Final Thoughts

This Pumpkin Cake with Cream Cheese and Streusel Topping is not just moist but also versatile. Perfect for fall gatherings or as an everyday treat, this cake allows you room for creativity—feel free to add nuts or chocolate chips! Give this recipe a try, and enjoy the delightful flavors of autumn.