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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls
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Indulge in the warmth and comfort of homemade Pumpkin Cinnamon Rolls, a delightful treat perfect for breakfast or brunch. These soft and fluffy rolls are infused with rich pumpkin flavor and warm spices, creating an irresistible aroma that fills your kitchen. Topped with creamy maple frosting, they offer a delightful sweetness that enhances each bite. With easy-to-follow steps, this recipe is great for bakers of all levels, ensuring you can whip up a batch for any occasion—from cozy family mornings to festive gatherings. Enjoy the seasonal flavors of fall wrapped in every delicious swirl!

Ingredients

Scale
  • 1/3 cup Whole Milk (warm to the touch (100-115ºF))
  • 2 cups All-Purpose Flour
  • 1 1/2 tsp Instant Yeast (1/2 package)
  • 2 tbsp Light Brown Sugar
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Salt
  • 1/2 cup Pumpkin Puree
  • 1 tbsp Unsalted Butter (melted)
  • 1 large Egg (lightly beaten)
  • 2 tbsp Light Brown Sugar (lightly packed)
  • 2 tbsp Granulated Sugar
  • 1/2 tbsp Ground Cinnamon
  • 1/4 tsp Ground Ginger
  • 1/4 tsp Ground Nutmeg
  • 1/8 tsp AllSpice
  • 1/8 tsp Ground Cloves
  • 3 tbsp Unsalted Butter (room temperature)
  • 2 tbsp Unsalted Butter (room temperature)
  • 2 tbsp Pure Maple Syrup
  • 1 tsp Vanilla Extract
  • 2 tbsp Whole Milk
  • 2 cups Sifted Powdered Sugar
  • 1/8 tsp Salt
  • 1 tbsp Water

Instructions

  1. Warm the milk until it's between 100-115ºF. Combine with instant yeast in a bowl and let sit for 5 minutes.
  2. Add flour, brown sugar, cinnamon, salt, pumpkin puree, melted butter, and beaten egg. Mix until combined.
  3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Let rise in a greased bowl covered with a towel for 60 minutes.
  4. Combine filling ingredients (brown sugar, granulated sugar, cinnamon, ginger, nutmeg, allspice, cloves) in a separate bowl.
  5. Roll out the dough into a rectangle (¼ inch thick), spread softened butter over it, and sprinkle with the filling mixture.
  6. Roll tightly into a log shape and slice into six equal pieces. Place in a greased baking dish to rise for another 30 minutes.
  7. Preheat oven to 350°F (175°C) and bake for about 25 minutes until golden brown.
  8. For frosting: Cream together butter and powdered sugar; add maple syrup, vanilla extract, milk, salt, egg yolk, and water until smooth.
  9. Drizzle frosting over warm rolls before serving.

Nutrition

Find it online: https://glutenfreecookingguide.com/pumpkin-cinnamon-rolls/

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