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Pumpkin French Toast Bake with Cream Cheese Filling

Pumpkin French Toast Bake with Cream Cheese Filling
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Indulge in the cozy flavors of fall with this Pumpkin French Toast Bake with Cream Cheese Filling. This delightful breakfast casserole layers fluffy brioche bread with a rich cream cheese mixture, all topped off with a crunchy pecan brown sugar streusel. Perfect for brunch gatherings or family breakfasts, this dish is not only easy to prepare but also serves up to 10 people, making it a crowd-pleaser. Enjoy it warm, drizzled with maple syrup or dusted with powdered sugar for that extra touch of sweetness. Whether you’re celebrating the season or just indulging in some comfort food, this bake is sure to impress and satisfy.

Ingredients

Scale
  • 16 ounces cream cheese
  • 1 cup powdered sugar
  • 4 eggs
  • 1 1/4 cup milk
  • 15-ounce can pumpkin puree
  • 1 loaf brioche bread
  • 3 tablespoons butter (for topping)
  • 1 cup chopped pecans
  • 1/2 cup brown sugar
  • 1/4 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon pumpkin spice
  • Pinch of salt
  • Maple syrup for drizzling
  • Powdered sugar for dusting

Instructions

  1. Prepare the cream cheese filling by mixing room temperature cream cheese, powdered sugar, and vanilla extract until smooth.
  2. For the pecan topping, combine melted butter, chopped pecans, brown sugar, and salt in a bowl.
  3. In a large bowl, whisk together eggs, cinnamon, pumpkin spice, vanilla extract, milk, pumpkin puree, and sweetened condensed milk.
  4. Grease a baking dish and layer half of the sliced brioche, followed by half of the cream cheese filling. Repeat layers.
  5. Pour the pumpkin mixture over the layered bread and top with the pecan mixture.
  6. Preheat oven to 350°F (175°C) and bake for about 40 minutes until golden brown and set.
  7. Allow to cool slightly before serving with maple syrup and powdered sugar.

Nutrition

Find it online: https://glutenfreecookingguide.com/pumpkin-french-toast-bake-with-cream-cheese-filling/

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