Raspberry Coconut Bars Recipe
Indulge in our delightful Raspberry Coconut Bars Recipe! These scrumptious dessert bars combine a moist, buttery crust with a luscious raspberry filling, all topped with a sweet coconut layer. Ideal for any occasion, they are sugar-free, gluten-free, low-carb, and keto-friendly, allowing health-conscious individuals to treat themselves without guilt. With a perfect balance of tart raspberries and sweet coconut, these bars are sure to impress at gatherings or simply satisfy your sweet cravings at home. Easy to make and absolutely delicious, they are a must-try for dessert lovers!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter
- 4 ounces cream cheese
- 1¾ cup almond flour
- ¼ cup coconut flour
- ⅓ cup sugar substitute (1:1 ratio)
- ½ cup raspberry preserves (sugar-free)
- 2 eggs
- 2½ cups unsweetened flaked coconut
Instructions
- Preheat your oven to 375°F (190°C) and line an 8 x 8-inch baking pan with parchment paper.
- In a mixing bowl or food processor, combine almond flour, coconut flour, butter, cream cheese, and sugar substitute until well-mixed. Add one egg and blend until incorporated.
- Press the crust mixture into the bottom of the prepared baking pan and bake for 15 to 20 minutes until golden brown.
- In another bowl, whisk together two eggs with sugar substitute and almond extract. Stir in unsweetened flaked coconut.
- Once the crust is baked, spread raspberry preserves evenly over it. Then pour the coconut filling on top and spread it evenly.
- Bake for an additional 20 to 25 minutes until golden brown on top. Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 143
- Sugar: 1g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg