Raspberry Coconut Bars
Indulge in the delightful Raspberry Coconut Bars Recipe, a guilt-free dessert that marries the tangy flavor of raspberries with the rich sweetness of coconut. These bars feature a buttery almond and coconut crust, topped with luscious raspberry preserves and a fluffy coconut filling. Perfect for any occasion—from parties to quiet nights at home—these bars are not only gluten-free and low-carb but also keto-friendly and sugar-free. The combination of textures and flavors makes them a satisfying treat without compromising your dietary goals. Enjoy these delicious treats while feeling good about what you’re eating!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter
- 4 ounces cream cheese
- 1¾ cup almond flour
- ¼ cup coconut flour
- ⅓ cup sugar substitute (1:1 sugar ratio)
- 1 egg
- ½ cup raspberry preserves (sugar-free)
- 2 eggs
- 1 cup sugar substitute (1:1 sugar ratio)
- ½ teaspoon almond extract
- 2½ cups unsweetened flaked coconut
Instructions
- Preheat your oven to 375°F (190°C) and line an 8 x 8-inch baking pan with parchment paper.
- In a mixing bowl, combine almond flour, coconut flour, butter, cream cheese, and sugar substitute until crumbly. Add one egg and mix well.
- Press the crust mixture into the prepared pan and bake for 15-20 minutes until golden brown.
- In another bowl, whisk two eggs, then add sugar substitute and almond extract. Stir in flaked coconut.
- Spread raspberry preserves over the baked crust, then pour the egg-coconut mixture on top.
- Bake again for 20-25 minutes until golden brown on top.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg