Raspberry Cookies

Raspberry Cookies are a delightful treat perfect for any occasion. These soft and chewy eggless sugar cookies are bursting with the vibrant flavor of frozen raspberries. With their fluffy centers and crunchy edges, they create an irresistible texture that is sure to please everyone. Not only do these cookies offer a wonderful balance of tartness and sweetness, but they are also gluten-free, nut-free, and easily made vegan. Plus, unlike many eggless cookies that tend to go stale quickly, these Raspberry Cookies remain soft and delicious for days!

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Versatile Flavor: The combination of sweet and tart from the raspberries makes these cookies versatile for any dessert table.
• Diet-Friendly: Gluten-free, nut-free, and vegan options mean everyone can enjoy them without worry.
• Long-Lasting Freshness: These cookies stay soft longer than typical eggless varieties, keeping your treats fresh.
• Perfect for Sharing: Bake a batch for parties, gatherings, or just to enjoy at home!

Tools and Preparation

Before you start baking your Raspberry Cookies, gather the necessary tools to ensure a smooth process. Having everything at hand will make your baking experience enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients without spilling.
• Baking sheet: A sturdy baking sheet ensures even cooking and makes transferring cookies easy.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup a breeze.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Cookie Base

• 1 cup frozen raspberries
• 1/4 cup granulated sugar
• 2 cups gluten free flour (I use a 1:1 gluten free multipurpose flour with xanthan gum already in it)
• 1.5 tablespoons cornstarch
• 1.5 teaspoons baking powder
• 1/2 teaspoon kosher salt

For the Wet Ingredients

• 1/2 cup unsalted butter (or vegan baking stick, room temperature)
• 1 1/4 cups plus 2 tablespoons granulated sugar
• 2 heaping tablespoons cornstarch mixed with 3 tablespoons water

Additional Flavorings

• 3 tablespoons milk
• 3 tablespoons raspberry syrup
• 3 drops red food coloring (I use McCormick. You may need less if you’re using a gel or paste)

For Garnish

• 1/2 cup frozen raspberries, chopped into tiny pieces

How to Make Raspberry Cookies

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line your baking sheet with parchment paper to prevent sticking.

Step 2: Mix the Dry Ingredients

In a mixing bowl, combine:
1. Gluten-free flour
2. Cornstarch
3. Baking powder
4. Kosher salt

Whisk together until well blended.

Step 3: Cream Butter and Sugar

In another bowl:
1. Beat the unsalted butter (or vegan alternative) with sugar until light and fluffy.
2. Gradually add in the dry mixture until combined.

Step 4: Add Wet Ingredients

Mix in:
– The cornstarch-water mixture,
– Milk,
– Raspberry syrup,
– Red food coloring.

Stir until everything is fully incorporated.

Step 5: Fold in Raspberries

Gently fold in both whole frozen raspberries and chopped pieces into the cookie dough until evenly distributed.

Step 6: Shape Cookies

Using a spoon or cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheet about two inches apart.

Step 7: Bake

Bake in preheated oven for about 15 minutes or until edges are golden brown. Allow cooling on the sheet for a few minutes before transferring them to wire racks.

Now you have delicious Raspberry Cookies ready to be enjoyed!

How to Serve Raspberry Cookies

Raspberry Cookies are a delightful treat that can be enjoyed in various ways. Their soft and chewy texture, combined with the tartness of raspberries, makes them perfect for any occasion. Here are some creative serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair your Raspberry Cookies with a cold glass of milk for a classic combination. The creaminess of the milk balances the tartness of the cookies perfectly.

On a Dessert Platter

• Arrange Raspberry Cookies on a beautiful dessert platter for gatherings. They add a pop of color and are sure to impress your guests.

Crumbled Over Ice Cream

• Crumble these cookies over vanilla or dairy-free ice cream. The combination of flavors creates an indulgent dessert that everyone will love.

With Fresh Fruit

• Serve alongside fresh berries or fruit salad. This not only enhances the fruity flavor but also adds a healthy touch to your dessert spread.

As Party Favors

• Wrap individual Raspberry Cookies in clear bags and tie them with colorful ribbons. They make charming party favors that guests can take home.

How to Perfect Raspberry Cookies

To achieve the best Raspberry Cookies, follow these helpful tips to ensure they come out just right every time.

• Measure Ingredients Accurately: Use precise measurements for flour and sugar to maintain the ideal cookie texture.
• Use Room Temperature Butter: Ensure your butter is at room temperature for optimal creaming with sugar, which helps create fluffy cookies.
• Don’t Overmix the Dough: Mixing just until combined prevents tough cookies and keeps them soft.
• Chill the Dough: Let the dough chill for 30 minutes before baking to enhance flavor and texture while preventing spreading.
• Adjust Baking Time: Keep an eye on your cookies towards the end of bake time; remove them when edges are golden for perfect softness inside.

Best Side Dishes for Raspberry Cookies

Raspberry Cookies can be complemented by various side dishes that enhance their flavors. Here’s a list of delicious pairings that work wonderfully together.

1. Fruit Salad
   A mix of seasonal fruits adds freshness and vibrancy to your dessert table.

2. Yogurt Parfait
   Layer dairy-free yogurt with granola and fresh raspberries for a creamy contrast to the cookies.

3. Chocolate Fondue
   Melted chocolate provides a rich dipping option that pairs beautifully with raspberry flavors.

4. Cheese Platter
   Include mild cheeses like brie or goat cheese, which offer creamy textures that balance the tartness of the cookies.

5. Coffee or Tea
   A warm beverage enhances the cookie’s flavor profile, making each bite even more enjoyable.

6. Homemade Whipped Cream
   Serve alongside lightly sweetened whipped cream as a dip or spread for added indulgence.

Common Mistakes to Avoid

When making Raspberry Cookies, avoiding common pitfalls can lead to better results.

• Using Fresh Raspberries: Fresh raspberries can lead to excess moisture and affect the cookie’s texture. Stick with frozen raspberries for best results.
• Skipping the Chilling Time: Not chilling the dough can result in cookies that spread too much during baking. Always refrigerate your dough before baking.
• Inaccurate Measuring: Incorrectly measuring ingredients can alter the cookie’s taste and texture. Use a kitchen scale for precision when possible.
• Overmixing the Dough: Overmixing can create tough cookies instead of soft and chewy ones. Mix just until everything is combined.
• Ignoring Baking Times: Every oven is different, so relying solely on time might lead to underbaked or overbaked cookies. Check for doneness a minute or two before the end of the suggested baking time.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store Raspberry Cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Raspberry Cookies

• Place cooled cookies in an airtight freezer-safe container.
• Frozen Raspberry Cookies can last up to 3 months in the freezer.

Reheating Raspberry Cookies

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-7 minutes for fresh warmth.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid. Heat for about 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about Raspberry Cookies that may help you in your baking journey.

Can I make Raspberry Cookies vegan?

Yes, you can use a vegan butter alternative and non-dairy milk to easily make these cookies vegan-friendly.

What if I don’t have gluten-free flour?

You can substitute all-purpose flour if gluten-free options are not necessary. Adjust other ingredients accordingly.

How do I know when my Raspberry Cookies are done?

Look for slightly golden edges and a soft center; they will firm up as they cool.

Can I add other flavors to my Raspberry Cookies?

Absolutely! Lemon zest or vanilla extract can complement the raspberry flavor beautifully.

How long do Raspberry Cookies last?

When stored properly, these cookies can last up to 5 days in the refrigerator or 3 months in the freezer.

Final Thoughts

These Raspberry Cookies are not only delicious but also versatile. Their sweet and tart flavor makes them perfect for any occasion. Feel free to customize with additional flavors like lemon or chocolate chips! Try this recipe today and enjoy delightful treats that everyone will love!