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Raspberry Cookies

Raspberry Cookies
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Raspberry Cookies are a delightful and vibrant treat that will brighten any gathering or sweeten up your day. These soft and chewy eggless sugar cookies are infused with the natural sweetness and tartness of frozen raspberries, offering a wonderful balance of flavors. With their fluffy centers and slightly crunchy edges, they create a satisfying texture that’s hard to resist. Perfectly gluten-free, nut-free, and easily made vegan, these cookies stay fresh longer than most eggless varieties, making them an excellent choice for sharing or indulging at home. Whether paired with a glass of milk or crumbled over ice cream, these Raspberry Cookies are sure to become a favorite!

Ingredients

Scale
  • 1 cup frozen raspberries
  • 1/4 cup granulated sugar
  • 2 cups gluten free flour
  • 1.5 tablespoons cornstarch
  • 1.5 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter (or vegan baking stick, room temperature)
  • 1 1/4 cups plus 2 tablespoons granulated sugar
  • 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
  • 3 tablespoons milk
  • 3 tablespoons raspberry syrup
  • 3 drops red food coloring
  • 1/2 cup frozen raspberries, chopped into tiny pieces

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together gluten-free flour, cornstarch, baking powder, and salt.
  3. In another bowl, beat the unsalted butter and sugar until fluffy. Gradually mix in the dry ingredients.
  4. Stir in the cornstarch-water mixture, milk, raspberry syrup, and red food coloring until combined.
  5. Fold in frozen raspberries gently.
  6. Drop spoonfuls of dough onto the prepared baking sheet about two inches apart.
  7. Bake for approximately 15 minutes or until edges are golden brown. Cool on wire racks.

Nutrition

Find it online: https://glutenfreecookingguide.com/raspberry-cookies/

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