Salmon Patties

Salmon Patties are a delicious and convenient dish that can be enjoyed on various occasions. This recipe highlights the ease of preparation, using canned salmon for a quick meal option. You can serve them as a main course or as an appetizer at gatherings. The combination of flavors from lemon and fresh herbs makes these patties stand out, making them a perfect choice for both busy weeknights and special occasions.

Why You’ll Love This Recipe

• Quick Preparation: These Salmon Patties come together in just 35 minutes, making them ideal for busy days.
• Versatile Serving Options: They can be served as a main dish, appetizer, or even in sandwiches.
• Healthy Ingredients: Packed with protein and omega-3 fatty acids, they are a nutritious choice.
• Easy Cleanup: Using canned salmon means less mess and fewer dishes to wash.
• Flavorful Experience: The blend of mustard, lemon, and fresh herbs creates a delightful taste that everyone will love.

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Tools and Preparation

To make these Salmon Patties successfully, having the right tools is essential. Here’s what you’ll need to prepare this delicious dish.

Essential Tools and Equipment

• Mixing bowl
• Fork
• Skillet
• Spatula

Importance of Each Tool

• Mixing bowl: A large bowl allows ample space for mixing ingredients without spilling.
• Fork: Perfect for mashing the canned salmon and blending flavors evenly.
• Skillet: Ensures even cooking and browning of the patties for that perfect crispy exterior.

Ingredients

For the Salmon

• 4 tbsp Olive oil
• 14.75 oz Canned Pink salmon, drained (418g)
• 1 tsp Mustard powder
• 1 tsp Lemon Zest
• 1 tbsp Lemon Juice
• 2 tbsp Fresh Parsley (finely chopped)
• 2 Green Onions (finely chopped)
• 1 large Egg
• 1/2 tsp Salt
• 1/4 tsp Ground black pepper
• 4 lemon wedges

How to Make Salmon Patties

Step 1: Prepare the Salmon

1. Drain the canned salmon of all liquid and place it into a large bowl.
2. Remove any large or visible bones from the salmon.
3. Mash the salmon with a fork until it’s broken up but still slightly chunky.

Step 2: Mix Ingredients

1. In the same bowl, add the beaten egg, mustard powder, lemon zest, lemon juice, fresh parsley, chopped green onions, salt, and black pepper.
2. Gently mix all ingredients together until well combined.

Step 3: Form Patties

1. Divide the mixture into four equal portions.
2. Shape each portion into a patty about ¾ inch thick.

These easy-to-make Salmon Patties will surely become a favorite in your household! Enjoy them hot with lemon wedges on the side.

How to Serve Salmon Patties

Serving Salmon Patties is a delightful experience that enhances the flavors of the dish. There are many ways to enjoy these tasty bites, from simple garnishes to hearty sides.

With Fresh Greens

• Mixed Salad: Serve your salmon patties on a bed of mixed greens for a refreshing crunch.
• Spinach Salad: Pair with spinach, cherry tomatoes, and a light vinaigrette for a nutritious option.

With Dipping Sauces

• Tartar Sauce: A classic choice that complements the fishy flavor beautifully.
• Lemon Aioli: This creamy sauce adds a zesty kick to your salmon patties.

On a Bun

• Salmon Burger: Place the patties in a toasted bun with lettuce, tomato, and avocado for a delicious sandwich.
• Open-Faced Sandwich: Top with arugula and a drizzle of lemon juice for an elegant presentation.

With Roasted Vegetables

• Seasoned Veggies: Serve alongside roasted asparagus or zucchini for a wholesome meal.
• Coleslaw: The crunchy texture of coleslaw pairs well with the soft patties.

How to Perfect Salmon Patties

Creating perfect Salmon Patties requires attention to detail. Here are some tips to elevate your cooking game.

• Use Fresh Ingredients: Fresh herbs and lemon zest bring out vibrant flavors in your patties.
• Don’t Overmix: Mix just until combined; overmixing can make your patties tough.
• Chill Before Cooking: Refrigerate formed patties for 30 minutes before cooking to help them hold their shape.
• Adjust Seasoning: Taste your mixture before cooking and adjust salt and pepper as needed for flavor.
• Cook on Medium Heat: This ensures even cooking without burning the outside while keeping the inside moist.

Best Side Dishes for Salmon Patties

Pairing side dishes with Salmon Patties enhances the overall meal experience. Here are some great options:

1. Steamed Broccoli: A simple, healthy side that complements the rich flavors of salmon.
2. Quinoa Salad: Provides a nutty texture that balances well with salmon’s softness.
3. Sweet Potato Fries: These offer a sweet contrast and crispy texture against the patties.
4. Cucumber Salad: A refreshing and crunchy option that adds lightness to your plate.
5. Rice Pilaf: Fluffy rice seasoned with herbs makes for an excellent base under salmon patties.
6. Garlic Bread: Add some carbs with crispy garlic bread for those who love bread with their meals.

Common Mistakes to Avoid

Making Salmon Patties can be simple, but there are common mistakes that can affect the outcome. Here are some tips to help you avoid them.

• Ignoring the Drainage – Not draining the canned salmon properly can lead to soggy patties. Always ensure you remove all excess liquid.
• Skipping Fresh Ingredients – Using dried herbs instead of fresh can diminish flavor. Opt for fresh parsley and green onions for the best taste.
• Overmixing the Mixture – Mixing too aggressively can make your patties tough. Gently combine ingredients just until they are mixed.
• Neglecting Seasoning – Under-seasoned patties can taste bland. Use salt and pepper appropriately to enhance flavor.
• Using Cold Ingredients – Cold eggs or salmon can affect texture. Let them come to room temperature before mixing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cooked Salmon Patties in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Salmon Patties

• Place cooled patties in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag or container for up to 2 months.

Reheating Salmon Patties

• Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 1-2 minutes; check frequently to avoid drying out.
• Stovetop: Heat a bit of oil in a skillet and cook on medium heat for about 3-4 minutes per side until warmed.

Frequently Asked Questions

If you have questions about making Salmon Patties, this section has answers!

Can I use fresh salmon instead of canned?

Yes! Fresh salmon will need to be cooked and flaked before mixing with other ingredients.

How do I make my Salmon Patties crispy?

Ensure your pan is hot enough and use enough oil while cooking. This helps achieve that crispy texture.

Are these Salmon Patties healthy?

Absolutely! They are packed with protein and healthy fats, making them a nutritious choice.

Can I customize the recipe?

You can add different spices or vegetables according to your preference, such as diced bell peppers or garlic powder.

Final Thoughts

Salmon Patties are an easy and delicious option for any meal. Their versatility allows you to customize flavors and ingredients, making them perfect for various occasions. Give this recipe a try, and enjoy the comforting taste of homemade salmon patties!