Salmon Patties
Indulge in the delightful flavors of Salmon Patties, a versatile and convenient dish that can elevate any meal. Perfect for busy weeknights or casual get-togethers, these savory fish cakes are made with canned salmon, making them quick and easy to prepare without sacrificing taste. The bright notes of lemon zest and fresh herbs create a burst of flavor in every bite, while their protein-packed goodness makes them a healthy choice for the entire family. Whether served as an appetizer, main course, or in a sandwich, these Salmon Patties are sure to impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 tbsp Olive oil
- 14.75 oz Canned Pink salmon, drained (418g)
- 1 tsp Mustard powder
- 1 tsp Lemon Zest
- 1 tbsp Lemon Juice
- 2 tbsp Fresh Parsley (finely chopped)
- 2 Green Onions (finely chopped)
- 1 large Egg
- 1/2 tsp Salt
- 1/4 tsp Ground black pepper
- 4 lemon wedges
Instructions
- Drain the canned salmon and place it in a mixing bowl. Use a fork to mash it until finely broken up.
- Add the beaten egg, mustard powder, lemon zest, lemon juice, parsley, green onions, salt, and pepper. Mix gently until combined.
- Divide the mixture into four equal portions and shape each into a patty.
- Heat olive oil in a frying pan over medium heat and cook each patty for 4-5 minutes on both sides until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 421mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://glutenfreecookingguide.com/salmon-patties-2/