Salmon Patties
Salmon Patties are a delightful, protein-packed dish that combines convenience with amazing flavor. Perfect for busy weeknights or special gatherings, these easy-to-make patties use canned salmon and come together in just 35 minutes. The zesty blend of lemon, mustard, and fresh herbs elevates the taste, while the crispy exterior creates a satisfying texture. Whether served as a main course, appetizer, or in a sandwich, these salmon cakes are sure to impress your family and friends. Enjoy them with fresh greens or your favorite dipping sauce for a truly enjoyable meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 14.75 oz canned pink salmon (drained)
- 1 large egg
- 4 tbsp olive oil
- 1 tsp mustard powder
- 1 tbsp lemon juice
- 2 tbsp fresh parsley (finely chopped)
- 2 green onions (finely chopped)
- Salt and pepper to taste
Instructions
- Drain the canned salmon and place it in a mixing bowl. Mash with a fork until slightly chunky.
- Add the egg, mustard powder, lemon juice, parsley, green onions, salt, and pepper to the bowl. Mix gently until combined.
- Shape the mixture into four equal patties.
- Heat olive oil in a skillet over medium heat. Cook each patty for about 4-5 minutes on each side until golden brown and crispy.
Nutrition
- Serving Size: 1 patty (100g)
- Calories: 210
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://glutenfreecookingguide.com/salmon-patties/