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Salted Caramel Apple Pie Cheesecake

Salted Caramel Apple Pie Cheesecake
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Indulge in the delightful fusion of flavors with our Salted Caramel Apple Pie Cheesecake—a dessert that masterfully combines the creamy texture of cheesecake with the warm, comforting essence of apple pie, all drizzled with rich salted caramel. This decadent treat is perfect for any occasion, from family gatherings to holiday celebrations. With its stunning layers and inviting aroma, this cheesecake is sure to impress your guests and satisfy your sweet tooth. Whether you’re a seasoned baker or a kitchen novice, this straightforward recipe will showcase your skills while delivering an unforgettable taste experience.

Ingredients

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  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (melted)
  • 24 oz cream cheese (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 3 cups peeled and sliced apples
  • 1/4 cup brown sugar
  • 1 tsp ground cinnamon
  • 2 tbsp all-purpose flour
  • 1 cup granulated sugar for caramel sauce
  • 6 tbsp unsalted butter for caramel sauce
  • 1/2 cup heavy cream for caramel sauce
  • 1 tsp sea salt for caramel sauce

Instructions

  1. Preheat oven to 325°F (163°C).
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl; press into a springform pan and bake for 10 minutes.
  3. Combine sliced apples with brown sugar, cinnamon, and flour; layer over cooled crust.
  4. Beat cream cheese and sugar until smooth; add eggs one at a time, then vanilla and sour cream. Pour over apple layer.
  5. Bake for 60-70 minutes until nearly set; cool completely before refrigerating for at least 4 hours.
  6. For the caramel sauce, melt sugar until amber-colored; add butter, then cream gradually while stirring. Finish with sea salt.

Nutrition

Find it online: https://glutenfreecookingguide.com/salted-caramel-apple-pie-cheesecake/

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