Savory Dill Pickle Chicken Salad
You’ll love this Savory Dill Pickle Chicken Salad because it combines classic flavors into a delightful dish that’s perfect for any occasion. Whether you’re hosting a picnic, preparing lunch for the week, or looking for a quick snack, this salad is versatile and easy to make. The tangy dill pickles elevate the flavor, while the creamy yogurt and mayo create a satisfying texture that everyone will enjoy.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 10 minutes to whip up, making it ideal for busy days.
- Flavorful Fusion: The combination of chicken and dill pickles delivers a unique taste that stands out.
- Versatile Serving Options: Enjoy it on croissants, toast, or alongside crackers for a delightful meal any time of day.
- Healthy Ingredients: Packed with shredded chicken and Greek yogurt, this salad is nutritious without sacrificing flavor.
- Crowd-Pleaser: Perfect for gatherings; it’s sure to impress your friends and family.
Tools and Preparation
To create your Savory Dill Pickle Chicken Salad, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Spoon or spatula
- Knife
- Cutting board
Importance of Each Tool
- Mixing bowl: A spacious bowl allows you to combine all ingredients evenly without mess.
- Spoon or spatula: These tools help in mixing ingredients thoroughly and serve easily.
- Knife: A sharp knife ensures safe and efficient chopping of vegetables like onions and pickles.
- Cutting board: Protects your surfaces while providing a stable area for cutting ingredients.

Ingredients
For the Chicken Salad
- 1 1/2 cups shredded cooked chicken
- 2/3 cup diced dill pickles
- 1/4 cup minced red onion
- 1/4 cup plain Greek yogurt
- 2 tablespoons mayo
- 2 tablespoons sweet pickle relish
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon dried chives
- 1/2 teaspoon dried dill
To Serve
- Croissants
- Toast
- Crackers
Servings: 4
Prep Time: 10 minutes
Cook Time: PT0M
Total Time: 10 minutes
How to Make Savory Dill Pickle Chicken Salad
Step 1: Prepare the Ingredients
Gather all your ingredients on the counter. This includes shredded chicken, diced pickles, minced red onion, Greek yogurt, mayo, sweet pickle relish, parsley, Dijon mustard, dried chives, and dill.
Step 2: Mix the Base
In a mixing bowl:
1. Add the shredded chicken.
2. Stir in diced dill pickles and minced red onion.
3. Incorporate Greek yogurt and mayo until well blended.
Step 3: Add Flavorings
Next:
1. Mix in sweet pickle relish for sweetness.
2. Add chopped parsley for freshness.
3. Stir in Dijon mustard, dried chives, and dill for extra flavor.
Step 4: Combine Thoroughly
Using a spoon or spatula:
– Gently fold all ingredients together until everything is evenly combined.
Step 5: Serve Your Salad
Serve immediately on croissants, toast, or with crackers. Enjoy your delicious Savory Dill Pickle Chicken Salad!
How to Serve Savory Dill Pickle Chicken Salad
Savory Dill Pickle Chicken Salad is a versatile dish that can be enjoyed in various ways. Whether you’re looking for a quick lunch or a delightful appetizer, this salad will impress your family and friends.
On Croissants
- Croissants provide a flaky, buttery base that perfectly complements the tangy flavors of the chicken salad.
With Toast
- Serve the salad on toasted whole grain or sourdough bread for a hearty and satisfying meal.
As a Dip with Crackers
- Pair the salad with your favorite crunchy crackers for an easy and delicious snack option during gatherings.
In Lettuce Wraps
- For a lighter option, use crisp lettuce leaves as wraps to hold the savory chicken salad, making it fresh and delightful.
How to Perfect Savory Dill Pickle Chicken Salad
To ensure your Savory Dill Pickle Chicken Salad is at its best, keep these tips in mind:
- Use Fresh Ingredients: Fresh dill pickles and herbs elevate the flavor profile significantly.
- Adjust Seasoning: Taste and adjust salt, pepper, or dill to match your preference before serving.
- Chill Before Serving: Letting the chicken salad sit in the fridge for at least 30 minutes enhances the flavors.
- Experiment with Add-Ins: Consider adding chopped celery or bell peppers for extra crunch and color.
Best Side Dishes for Savory Dill Pickle Chicken Salad
Pairing side dishes with your Savory Dill Pickle Chicken Salad can elevate your meal. Here are some excellent options:
- Crispy Potato Wedges: Oven-baked wedges seasoned with herbs make a great comfort food side.
- Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and balances the tanginess of the salad.
- Coleslaw: A crunchy slaw with a light dressing complements the richness of the chicken salad beautifully.
- Vegetable Sticks with Hummus: Carrots, cucumbers, and bell peppers served with hummus provide a healthy crunch.
- Quinoa Salad: A cold quinoa salad loaded with vegetables offers protein and fiber alongside your chicken salad.
- Pasta Salad: A zesty pasta salad can bring additional textures and flavors to your meal.
Common Mistakes to Avoid
- It’s easy to overlook the chicken quality. Always use freshly cooked chicken for the best flavor and texture in your Savory Dill Pickle Chicken Salad.
- Don’t forget about the pickle ratio. Too many pickles can overpower other flavors; balance is key for a delicious result.
- Avoid using low-quality mayonnaise. A good mayo enhances creaminess and flavor; opt for a brand you trust.
- Be cautious with seasoning adjustments. Adding too much salt or dried herbs can lead to an imbalanced taste; start small and adjust gradually.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure the salad is completely cooled before sealing to prevent condensation.
Freezing Savory Dill Pickle Chicken Salad
- Not recommended for freezing, as textures change adversely when thawed.
Reheating Savory Dill Pickle Chicken Salad
- Oven: Preheat to 350°F. Heat covered for about 10 minutes or until warmed through.
- Microwave: Use a microwave-safe dish, heat in short intervals of 30 seconds, stirring between each until warm.
- Stovetop: Warm gently in a skillet over low heat, stirring frequently to avoid burning.
Frequently Asked Questions
Here are some common questions about the Savory Dill Pickle Chicken Salad that might help you.
What variations can I make to the Savory Dill Pickle Chicken Salad?
You can customize this salad by adding diced celery for crunch or substituting Greek yogurt with avocado for a creamier texture.
How long does Savory Dill Pickle Chicken Salad last?
When stored properly in the refrigerator, it lasts up to 3 days.
Can I use different proteins in this recipe?
Absolutely! You can replace chicken with turkey or even shredded beef for a different flavor profile.
Is there a substitute for Greek yogurt in Savory Dill Pickle Chicken Salad?
Yes, you can use sour cream or mashed avocado as alternatives if desired.
Final Thoughts
Savory Dill Pickle Chicken Salad is not only delicious but also incredibly versatile, making it perfect for sandwiches or as a dip. Feel free to customize it with your favorite ingredients like nuts or other veggies. Give it a try!
Savory Dill Pickle Chicken Salad
Enjoy this tasty Savory Dill Pickle Chicken Salad that’s quick to prepare! Discover how to make this flavorful dish today!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
- 1 1/2 cups shredded cooked chicken
- 2/3 cup diced dill pickles
- 1/4 cup minced red onion
- 1/4 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon dried chives
- 1/2 teaspoon dried dill
Instructions
- Gather all ingredients: shredded chicken, diced pickles, minced onion, Greek yogurt, mayo, sweet relish, parsley, Dijon mustard, chives, and dill.
- In a mixing bowl, combine shredded chicken with diced pickles and minced onion.
- Add Greek yogurt and mayonnaise; mix until well blended.
- Stir in sweet pickle relish, parsley, Dijon mustard, chives, and dill until evenly combined.
- Serve immediately on croissants, toast, or with crackers.
Nutrition
- Serving Size: 1/4 of the total recipe (about 150g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg