Name: Sheet Pan Chicken Fajitas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 1/2 pounds boneless skinless chicken breasts; 3 bell peppers (green, yellow, red); 1 yellow onion; 2 cloves garlic; 3 tablespoons vegetable oil; 1 lime; 1 tablespoon chili powder; 1 1/2 teaspoons paprika; 1 1/2 teaspoons cumin; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1/4 teaspoon cayenne pepper (optional); Salt and freshly ground black pepper; 8-10 small flour tortillas; Sour cream; Sliced avocado or guacamole; Pico de gallo; Shredded cheese

Sheet Pan Chicken Fajitas

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Enjoy the vibrant and zesty flavors of Sheet Pan Chicken Fajitas, a delightful one-pan dinner that’s perfect for busy weeknights or casual get-togethers. This recipe combines juicy chicken with colorful bell peppers and onions, all seasoned to perfection and roasted until tender. The simplicity of using just one sheet pan means minimal cleanup, making it an ideal choice for families looking for quick yet tasty meals. Customize your fajitas with your favorite toppings or swap out the chicken for turkey or beef to suit your taste. In just 25 minutes, you can serve a nutritious and satisfying meal that everyone will love!

Author: Virginia
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves approximately 4 people 1x
Category: Dinner
Method: Baking
Cuisine: Mexican

Ingredients

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1 1/2 pounds boneless skinless chicken breasts
3 bell peppers (green, yellow, red)
1 yellow onion
2 cloves garlic
3 tablespoons vegetable oil
1 lime
1 tablespoon chili powder
1 1/2 teaspoons paprika
1 1/2 teaspoons cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon cayenne pepper (optional)
Salt and freshly ground black pepper
8–10 small flour tortillas
Sour cream
Sliced avocado or guacamole
Pico de gallo
Shredded cheese

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Instructions

Preheat your oven to 425°F (220°C) and lightly grease a large sheet pan with non-stick cooking spray.
Slice the chicken and vegetables into strips. Spread the vegetables evenly on the sheet pan and place the chicken on top.
In a mixing bowl, combine garlic and seasonings. Sprinkle most over the chicken while reserving some for the veggies. Drizzle oil over everything and toss to coat.
Roast in the oven for 15-20 minutes until chicken reaches an internal temperature of 165°F (75°C). During the last five minutes, wrap tortillas in foil to warm.
Once done, squeeze fresh lime juice over the fajitas and garnish with cilantro before serving in warm tortillas with desired toppings.

Nutrition

Serving Size: Approximately 2 fajitas (about 250g total)
Calories: 395
Sugar: 7g
Sodium: 690mg
Fat: 17g
Saturated Fat: 2g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 5g
Protein: 29g
Cholesterol: 80mg

Find it online: https://glutenfreecookingguide.com/sheet-pan-chicken-fajitas-2/