Sheet Pan Chicken Fajitas
Experience the vibrant flavors of Sheet Pan Chicken Fajitas, a quick and easy meal that brings a fiesta to your dinner table. This colorful dish features tender chicken strips paired with a medley of bell peppers and onions, all roasted together for maximum flavor. Perfect for busy weeknights or casual gatherings, these fajitas allow everyone to customize their own with warm tortillas and an array of delicious toppings. Enjoy the blend of spices and fresh ingredients that will wow your family and friends while keeping mealtime stress-free.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 3 bell peppers (green, yellow, red)
- 1 yellow onion
- 2 cloves garlic
- 3 tablespoons vegetable oil
- 1 lime
- Fresh cilantro
- Flour or corn tortillas
- 1 Tablespoon chili powder
- 1 1/2 teaspoons paprika
- 1 1/2 teaspoons cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional)
- Salt and freshly ground black pepper
Instructions
- Preheat your oven to 425°F. Lightly grease a large sheet pan.
- Slice chicken and vegetables into strips. Arrange vegetables on the pan and place chicken on top.
- In a mixing bowl, combine seasonings; sprinkle over chicken and veggies. Add minced garlic and drizzle oil over everything.
- Roast in the oven for 15–20 minutes until chicken reaches 165°F.
- Wrap tortillas in foil during the last five minutes to warm them up.
- Serve with fresh lime juice squeezed over the top and your choice of toppings.
Nutrition
- Serving Size: 1 fajita (with fillings)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://glutenfreecookingguide.com/sheet-pan-chicken-fajitas/