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Shrimp Rice Bowls with Spicy Mayo

Shrimp Rice Bowls with Spicy Mayo
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Shrimp Rice Bowls with Spicy Mayo are a vibrant and flavorful dish that brings together succulent shrimp, fluffy rice, and a creamy, zesty mayo sauce. This easy-to-make meal is perfect for busy weeknights or gatherings, offering a delightful combination of textures and flavors. With fresh vegetables like avocado, cucumber, and shredded carrots, each bowl is not only satisfying but also packed with nutrients. Customize your toppings and spice level to suit your taste, making these bowls an exciting option for everyone. In less than 30 minutes, you can enjoy a delicious dinner that is as pleasing to the eye as it is to the palate.

Ingredients

Scale
  • 1 lb medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional, for extra heat)
  • ½ cup mayonnaise
  • 1–2 tablespoons sriracha (adjust to taste)
  • 1 teaspoon lime juice
  • 2 cups cooked jasmine or brown rice
  • 1 tablespoon rice vinegar (optional, for added flavor)
  • 1 cup shredded carrots
  • 1 avocado, sliced
  • 1 cup cucumber slices
  • 2 green onions, chopped
  • 2 tablespoons sesame seeds (optional)
  • Soy sauce or tamari for drizzling (optional)

Instructions

  1. To prepare the spicy mayo, mix mayonnaise with sriracha and lime juice in a bowl until smooth.
  2. Heat olive oil in a skillet over medium-high heat. Add shrimp along with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using. Cook for about 3-4 minutes or until shrimp are pink and opaque.
  3. In serving bowls, layer cooked rice as the base, followed by cooked shrimp and fresh vegetable toppings.
  4. Drizzle generously with spicy mayo and garnish with optional soy sauce or sesame seeds.

Nutrition

Find it online: https://glutenfreecookingguide.com/shrimp-rice-bowls-with-spicy-mayo/