Slow Cooker Garlic Parmesan Chicken and Potatoes

This Slow Cooker Garlic Parmesan Chicken and Potatoes recipe is perfect for busy weekdays or cozy family gatherings. With its rich flavors and creamy texture, this dish is sure to impress everyone at the table. The slow cooker does all the work, allowing you to enjoy a delicious meal without spending hours in the kitchen. Plus, it’s a versatile recipe that can be customized to suit your taste!

Why You’ll Love This Recipe

  • Simple Preparation: Just toss the ingredients into your slow cooker, set it, and forget it!
  • Flavorful Dish: The combination of garlic and Parmesan creates a savory, mouthwatering experience.
  • Family-Friendly Meal: This recipe appeals to both adults and kids alike, making it great for any occasion.
  • Versatile Ingredients: You can easily substitute or add your favorite vegetables to enhance the dish.
  • Cheesy Goodness: The melted mozzarella on top adds a delightful creaminess that ties everything together.

Tools and Preparation

Before diving into this delicious recipe, gather your tools and equipment. Having everything ready will make cooking smoother and more enjoyable.

Essential Tools and Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Mixing bowl

Importance of Each Tool

  • Slow cooker: This is the star of the show! It allows for hands-off cooking and ensures tender meat every time.
  • Cutting board: A sturdy cutting board provides a safe surface for chopping ingredients.
  • Knife: A sharp knife makes prep work quick and easy, ensuring even cuts for consistent cooking.
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Ingredients

Here are the ingredients you’ll need for this hearty meal:

For the Chicken

  • 1 lb chicken breasts
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp Italian seasoning

For the Potatoes

  • 5 medium-sized potatoes, chopped
  • 2 tbsp olive oil
  • Salt, pepper, garlic powder, paprika (to season potatoes)

For Flavoring

  • 2 tbsp minced garlic
  • Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
  • 1 cup shredded mozzarella cheese

How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes

Step 1: Prepare the Potatoes

Wash and chop the potatoes into bite-sized pieces. In a bowl, combine them with olive oil, salt, pepper, garlic powder, and paprika. Toss until evenly coated.

Step 2: Layer in Slow Cooker

Place the seasoned potatoes in the bottom of your slow cooker.

Step 3: Season the Chicken

Season the chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning.

Step 4: Combine Ingredients

Lay the seasoned chicken breasts on top of the potatoes. Then spread minced garlic evenly over the chicken.

Step 5: Add Sauce

Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to coat it thoroughly.

Step 6: Cook

Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is cooked through and potatoes are tender.

Step 7: Add Cheese

In the last 30 minutes of cooking, sprinkle shredded mozzarella cheese over the top. Cover again to let it melt.

Step 8: Serve

Serve warm with optional garnishes like extra Parmesan or herbs if desired. Enjoy your comforting meal!

How to Serve Slow Cooker Garlic Parmesan Chicken and Potatoes

Serving Slow Cooker Garlic Parmesan Chicken and Potatoes can elevate the meal experience. This dish is not only hearty but also versatile, allowing for various accompaniments that enhance its flavors.

With Fresh Salad

  • A crisp garden salad pairs well, adding freshness and crunch to balance the creamy chicken and potatoes.

Over Rice

  • Serving the chicken and potatoes over fluffy rice can soak up the delicious sauce, making every bite flavorful.

In Tacos

  • Use tortillas to create tasty tacos filled with garlic Parmesan chicken and potatoes. Top with fresh cilantro and avocado for added zest.

With Crusty Bread

  • A piece of crusty bread on the side is perfect for soaking up any leftover sauce, making it a delightful addition to your meal.

How to Perfect Slow Cooker Garlic Parmesan Chicken and Potatoes

To ensure your Slow Cooker Garlic Parmesan Chicken and Potatoes turn out perfectly every time, follow these helpful tips.

  • Choose the right chicken: Use boneless, skinless chicken breasts for tender results; they cook evenly in the slow cooker.
  • Cut potatoes evenly: Chop potatoes into uniform pieces to ensure they cook at the same rate as the chicken.
  • Layer wisely: Always place potatoes at the bottom of the slow cooker for even cooking; they need more time than the chicken.
  • Don’t skip seasoning: Season both the chicken and potatoes well for maximum flavor throughout the dish.
  • Add cheese at the end: For a gooey texture, add mozzarella cheese during the last 30 minutes of cooking to prevent it from becoming rubbery.
  • Check doneness: Always check that both chicken and potatoes are fully cooked before serving, ensuring a safe meal.

Best Side Dishes for Slow Cooker Garlic Parmesan Chicken and Potatoes

Pairing side dishes with your Slow Cooker Garlic Parmesan Chicken and Potatoes can enhance your dining experience. Here are some great options:

  1. Steamed Broccoli
    A simple steamed broccoli adds a vibrant color and a healthy touch to your plate.

  2. Roasted Asparagus
    Roasting asparagus brings out its natural sweetness, complementing the rich flavors of your main dish.

  3. Garlic Bread
    Serve warm garlic bread alongside to soak up all those tasty juices from your slow cooker.

  4. Coleslaw
    A tangy coleslaw provides a refreshing crunch that balances out the creamy chicken and potatoes.

  5. Quinoa Salad
    A light quinoa salad with veggies offers a nutritious alternative that still feels satisfying.

  6. Corn on the Cob
    Sweet corn on the cob is a classic side that pairs well with hearty meals like this one!

  7. Cauliflower Rice
    For a low-carb option, serve cauliflower rice; it’s light yet filling alongside your flavorful dish.

  8. Mashed Sweet Potatoes
    Creamy mashed sweet potatoes offer a delightful sweetness that contrasts nicely with savory garlic parmesan flavors.

Common Mistakes to Avoid

Slow cooker meals are convenient, but there are common pitfalls to avoid for the best results.

  • Bold phrase: Not seasoning properly. Failing to adequately season the chicken and potatoes can lead to bland flavor. Always use a mix of spices to enhance the taste.
  • Bold phrase: Overcrowding the slow cooker. Packing too many ingredients can prevent even cooking. Stick to the recommended amounts for great results.
  • Bold phrase: Skipping the cheese step. Not adding cheese towards the end can result in missed cheesy goodness. Always add it in the last 30 minutes for melting perfection.
  • Bold phrase: Ignoring cooking times. Cooking for too long or too short can affect texture and taste. Follow the recommended times closely for tender chicken and potatoes.
  • Bold phrase: Using low-quality sauce. The quality of your Buffalo Wild Wings Garlic Parmesan Sauce impacts flavor. Opt for a well-reviewed brand for better taste.
  • Bold phrase: Not allowing for resting time. Serving immediately can make the dish less enjoyable. Letting it rest briefly enhances flavors even more.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 3 days.

Freezing Slow Cooker Garlic Parmesan Chicken and Potatoes

  • Use freezer-safe containers or bags.
  • Can be frozen for up to 2 months.

Reheating Slow Cooker Garlic Parmesan Chicken and Potatoes

  • Oven: Preheat oven to 350°F (175°C). Place in a covered dish and heat until warm throughout.
  • Microwave: Heat in a microwave-safe container, covered, in short bursts until hot, stirring occasionally.
  • Stovetop: Warm over medium heat in a skillet, stirring gently until heated through.

Frequently Asked Questions

Here are some common inquiries about making Slow Cooker Garlic Parmesan Chicken and Potatoes.

How do I ensure my Slow Cooker Garlic Parmesan Chicken and Potatoes are flavorful?

To guarantee full flavor, season both the chicken and potatoes generously with a mix of spices before cooking.

Can I use other vegetables with this recipe?

Yes! Feel free to add vegetables like carrots or green beans for added nutrition and variety.

What if I don’t have Buffalo Wild Wings Garlic Parmesan Sauce?

You can create a similar sauce using garlic, Parmesan cheese, butter, and cream alternatives to achieve a comparable flavor.

How long does it take to cook Slow Cooker Garlic Parmesan Chicken and Potatoes on high?

Cooking on high typically takes about 3–4 hours until everything is cooked through and tender.

Can I make this dish ahead of time?

Absolutely! Prepare it ahead of time and store it in the refrigerator or freezer until ready to cook.

Final Thoughts

Slow Cooker Garlic Parmesan Chicken and Potatoes is a delightful dish that appeals to families with its comforting flavors and ease of preparation. You can customize it by adding your favorite vegetables or adjusting the seasoning as desired. Give it a try; you won’t be disappointed!

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Slow Cooker Garlic Parmesan Chicken and Potatoes

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Slow Cooker Garlic Parmesan Chicken and Potatoes is the perfect dish for busy weeknights or family gatherings. This comforting meal features tender chicken breasts paired with seasoned potatoes, all coated in a creamy garlic Parmesan sauce. With minimal prep time, you can set it and forget it while the slow cooker does all the work. Ideal for satisfying your cravings, this recipe is versatile enough to allow for your favorite vegetable additions. Serve it warm and watch it become a family favorite!

  • Author: Virginia
  • Prep Time: 15 minutes
  • Cook Time: 6–7 hours
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Ingredients

Scale
  • 1 lb chicken breasts
  • 5 medium-sized potatoes, chopped
  • 2 tbsp olive oil
  • 2 tbsp minced garlic
  • Buffalo Wild Wings Garlic Parmesan Sauce (to coat chicken)
  • 1 cup shredded mozzarella cheese
  • Salt
  • Pepper
  • Paprika
  • Onion powder
  • Italian seasoning

Instructions

  1. Prepare the potatoes by washing and chopping them into bite-sized pieces. In a mixing bowl, combine with olive oil and seasonings.
  2. Layer seasoned potatoes in the slow cooker.
  3. Season chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning; place on top of the potatoes.
  4. Spread minced garlic over the chicken and pour enough sauce to coat thoroughly.
  5. Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is cooked through and potatoes are tender.
  6. In the last 30 minutes, sprinkle mozzarella cheese on top to melt.
  7. Serve warm with optional garnishes.

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 480
  • Sugar: 2g
  • Sodium: 950mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 90mg

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