Slow Cooker Garlic Parmesan Chicken and Potatoes
Slow Cooker Garlic Parmesan Chicken and Potatoes is the perfect dish for busy weeknights or family gatherings. This comforting meal features tender chicken breasts paired with seasoned potatoes, all coated in a creamy garlic Parmesan sauce. With minimal prep time, you can set it and forget it while the slow cooker does all the work. Ideal for satisfying your cravings, this recipe is versatile enough to allow for your favorite vegetable additions. Serve it warm and watch it become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 lb chicken breasts
- 5 medium-sized potatoes, chopped
- 2 tbsp olive oil
- 2 tbsp minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (to coat chicken)
- 1 cup shredded mozzarella cheese
- Salt
- Pepper
- Paprika
- Onion powder
- Italian seasoning
Instructions
- Prepare the potatoes by washing and chopping them into bite-sized pieces. In a mixing bowl, combine with olive oil and seasonings.
- Layer seasoned potatoes in the slow cooker.
- Season chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning; place on top of the potatoes.
- Spread minced garlic over the chicken and pour enough sauce to coat thoroughly.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is cooked through and potatoes are tender.
- In the last 30 minutes, sprinkle mozzarella cheese on top to melt.
- Serve warm with optional garnishes.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg