Slow Cooker Peanut Chicken

Enjoy mouthwatering Slow Cooker Peanut Chicken for hands-off weeknight meals! This dish is perfect for busy days when you crave comfort food without all the fuss. With just 5 minutes of prep time, you can set it and forget it, allowing the slow cooker to work its magic. The Thai-inspired peanut sauce infuses the chicken with rich flavors, making it a delightful option for family dinners or gatherings.

Why You’ll Love This Recipe

  • Quick Preparation: With only 5 minutes of prep time, this dish is ideal for hectic evenings.
  • Flavorful Sauce: The creamy peanut sauce elevates the chicken, creating a mouthwatering experience.
  • Versatile Dish: Serve it over rice, quinoa, or noodles to tailor it to your liking.
  • Healthy and Nutritious: Packed with protein and healthy fats, this meal is both satisfying and nutritious.
  • Meal Prep Friendly: Make a big batch for easy lunches throughout the week.

Tools and Preparation

To prepare your Slow Cooker Peanut Chicken efficiently, having the right tools is essential. Below are some key items that will help streamline your cooking process.

Essential Tools and Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Mixing bowl
  • Whisk

Importance of Each Tool

  • Slow cooker: The star of the show! It allows for hands-off cooking while maintaining moisture in your food.
  • Cutting board: Provides a safe surface for chopping vegetables, keeping your kitchen organized.
  • Mixing bowl: Essential for combining ingredients without making a mess.
  • Whisk: Perfect for ensuring that your sauce is smooth and well blended.
Slow

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Enjoy mouthwatering Slow Cooker Peanut Chicken for hands-off weeknight meals! With only 5 minutes of prep time and drenched in a Thai-inspired peanut sauce, it’s an easy chicken dinner that’s packed with flavor and protein.

Ingredients:
– 1.5 lb chicken breasts
– 1 red bell pepper (diced)
– 1/2 large yellow onion (diced)
– 2 garlic cloves (chopped)
– 1/2 cup peanut butter (creamy or crunchy but with minimal ingredients)
– 1/2 cup chicken broth
– 1/4 cup soy sauce
– 1 tbsp honey
– 1 tsp sesame oil
– 1 tsp chili garlic paste
– 1 tbsp lime juice
– 2 tbsp cilantro (chopped)

How to Make Slow Cooker Peanut Chicken

Step 1: Prepare the Vegetables

Add the diced red bell pepper, yellow onion, and chopped garlic cloves to the bottom of your slow cooker.

Step 2: Layer the Chicken

Place the chicken breasts on top of the vegetables in the slow cooker.

Step 3: Mix the Sauce

In a mixing bowl, whisk together the following ingredients until smooth:
* peanut butter
* chicken broth
* soy sauce
* honey
* sesame oil
* chili garlic paste

Step 4: Combine Everything in the Slow Cooker

Pour the prepared sauce over the chicken breasts in the slow cooker.

Step 5: Cook

Cover and cook on HIGH for 2-3 hours or on LOW for 4-5 hours until the chicken is tender.

Step 6: Finish with Fresh Ingredients

When ready to serve, remove the lid and stir in lime juice and chopped cilantro. Enjoy your delicious Slow Cooker Peanut Chicken!

How to Serve Slow Cooker Peanut Chicken

Slow Cooker Peanut Chicken is a versatile dish that can be enjoyed in various ways. Whether you want to keep it simple or elevate your meal, here are some serving suggestions to enhance your dining experience.

Over Rice

  • Serve the peanut chicken over steamed white or brown rice for a filling and satisfying meal. The rice absorbs the delicious sauce perfectly.

In Lettuce Wraps

  • Spoon the peanut chicken into fresh lettuce leaves for a light and refreshing option. Top with additional cilantro for extra flavor and crunch.

With Noodles

  • Pair this dish with rice noodles or whole wheat noodles, tossing them with some of the sauce for added taste. This makes for a comforting, noodle-based dinner.

On a Salad

  • Create a hearty salad by placing the chicken on a bed of mixed greens. Drizzle some of the peanut sauce on top for a flavorful dressing.

As Tacos

  • Use soft tortillas to make delicious tacos filled with Slow Cooker Peanut Chicken. Add toppings like shredded carrots and sliced cucumbers for added texture.

How to Perfect Slow Cooker Peanut Chicken

To ensure your Slow Cooker Peanut Chicken turns out perfectly every time, follow these tips for best results.

  • Use Fresh Ingredients: Fresh vegetables like bell peppers and onions add vibrant flavor and texture to your dish.

  • Adjust Spice Levels: If you prefer a milder dish, reduce the chili garlic paste. For more heat, feel free to add extra!

  • Let It Rest: After cooking, let the chicken rest before shredding. This helps retain moisture and enhances flavor.

  • Experiment with Nut Butters: While peanut butter is classic, try almond or cashew butter for a different twist on flavor.

Best Side Dishes for Slow Cooker Peanut Chicken

Pairing side dishes with Slow Cooker Peanut Chicken can elevate your meal. Here are some great options to consider:

  1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while balancing the rich flavors of the chicken.

  2. Quinoa Pilaf: A nutty quinoa pilaf complements the dish well and provides additional protein and fiber.

  3. Coconut Rice: Sweet coconut rice pairs beautifully with the savory peanut sauce, creating an enjoyable contrast.

  4. Grilled Vegetables: Seasonal grilled vegetables offer a smoky flavor that enhances the overall meal experience.

  5. Coleslaw: A crunchy coleslaw adds texture and freshness, making it a perfect side to offset the richness of the chicken.

  6. Garlic Bread: Serve slices of garlic bread on the side for those who love dipping into flavorful sauces!

Common Mistakes to Avoid

Slow Cooker Peanut Chicken is a simple yet delicious dish, but it’s important to avoid common pitfalls to ensure the best flavor and texture.

  • Boldly overcooking: Cooking for too long can make the chicken dry. Stick to the recommended cooking times for juicy, tender chicken.
  • Ignoring ingredient quality: Using low-quality peanut butter or soy sauce can affect the dish’s flavor. Always choose high-quality brands for the best taste.
  • Skipping the sauces: The sauce is key to this recipe. Don’t skip any ingredients like honey or lime juice; they balance the flavors beautifully.
  • Not stirring enough: Failing to stir in lime juice and cilantro at the end can leave your dish less flavorful. Make sure to mix these in before serving for a fresh taste.
  • Overloading the slow cooker: Adding too many ingredients can lead to uneven cooking. Follow the recipe amounts carefully for optimal results.
Slow

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Slow Cooker Peanut Chicken

  • Use freezer-safe containers or bags.
  • Freeze for up to 2 months for best flavor and quality.

Reheating Slow Cooker Peanut Chicken

  • Oven: Preheat oven to 350°F (175°C). Place chicken in a covered dish and heat for about 20 minutes, or until warmed through.
  • Microwave: Transfer portions into a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
  • Stovetop: Place chicken in a skillet over medium heat, adding a splash of chicken broth if needed. Stir occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions about Slow Cooker Peanut Chicken that may help you while preparing this dish.

What can I serve with Slow Cooker Peanut Chicken?

This dish pairs well with steamed rice, quinoa, or stir-fried vegetables, offering a balanced meal that’s filling and nutritious.

Can I use other meats instead of chicken?

Yes! You can substitute chicken with turkey or even beef if you prefer a different flavor profile; just adjust cook times accordingly.

How spicy is Slow Cooker Peanut Chicken?

The spice level can be adjusted by modifying the chili garlic paste quantity. For milder flavor, reduce this ingredient or omit it entirely.

Can I make Slow Cooker Peanut Chicken vegetarian?

Absolutely! Replace chicken with tofu or tempeh and use vegetable broth instead of chicken broth for a plant-based option that still delivers great taste.

Final Thoughts

Slow Cooker Peanut Chicken is not only easy to prepare but also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting spices according to your taste. Give it a try for your next weeknight dinner!

Print

Slow Cooker Peanut Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the delightful flavors of Slow Cooker Peanut Chicken, a dish that combines convenience with an explosion of taste. Perfect for busy weeknights, this recipe requires only 5 minutes of prep time before the slow cooker takes over, infusing tender chicken with a creamy Thai-inspired peanut sauce. Ideal for family dinners or gatherings, serve it over rice, quinoa, or noodles for a complete meal. This recipe not only satisfies your cravings but also ensures you’re getting a nutritious option packed with protein and healthy fats. Enjoy the simplicity and versatility of this dish, making it a go-to for meal prep or easy entertaining.

  • Author: Virginia
  • Prep Time: 5 minutes
  • Cook Time: High (2–3 hours) or Low (4–5 hours)
  • Total Time: 0 hours
  • Yield: Serves approximately 4
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Thai

Ingredients

Scale
  • 1.5 lb chicken breasts
  • 1 red bell pepper (diced)
  • 1/2 large yellow onion (diced)
  • 2 garlic cloves (chopped)
  • 1/2 cup peanut butter
  • 1/2 cup chicken broth
  • 1/4 cup soy sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 tsp chili garlic paste
  • 1 tbsp lime juice
  • 2 tbsp cilantro (chopped)

Instructions

  1. Prepare the vegetables by placing diced red bell pepper, yellow onion, and chopped garlic in the bottom of the slow cooker.
  2. Layer chicken breasts on top of the vegetables.
  3. In a mixing bowl, whisk together peanut butter, chicken broth, soy sauce, honey, sesame oil, and chili garlic paste until smooth.
  4. Pour the sauce over the chicken in the slow cooker.
  5. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours until chicken is tender.
  6. Before serving, stir in lime juice and chopped cilantro for freshness.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 365
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 31g
  • Cholesterol: 90mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star